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Who should be in control of what kids
eat?
 The National School Lunch program was introduced in
1945
Established to safeguard the health and well
being of the nation’s children
 In 2012 Michelle Obama led the Healthy, Hunger-Free
Kids Act (HHFK)
- New rules banning certain food such as:
Whole & 2% milk
Provided smaller portion sizes
 Michelle Obama’s main focus was to provide basic nutrition
and help combat the nations child obesity epidemic
Students opposed the smaller lunch portions, and
healthier food selections
 Students in certain states began protesting against the new
food standards
 Students began boycotting the lunches being served
refusing to eat the school lunches
 Schools which were already faced with budget cuts were
finding the new lunch standards were constricting their
already tight budgets
 Republicans felt that Michelle Obama needed to stay out of
changing the school lunch program, and set out to put
restrictions on her plans
 Government has been in control of school
lunches since 1945
 A program that has been around this long and
working to provide lunches for kids while in school
does deserve some attention to make sure that it is
still effective.
 Obesity is an issue with kids, and combating this
issue within schools is a start
 Schools should have the liberty to change the lunch
program as they see fit, while still providing healthy
choices, without being restricted by the government.
 Allowing the government to set strict
restrictions creates oppositions on all fore-
fronts
 Changes to the NSLP creates tighter restrictions on
school budgets
 Allowing schools the chance to create their own
nutritional guidelines could allow the schools to control
their budgets.
 Allowing children to choose healthier foods at school
allows kids to learn a healthier lifestyle
 Providing educational instructions to kids in schools
should implemented as well.

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Who Should Control School Lunch Nutrition

  • 1. Who should be in control of what kids eat?
  • 2.  The National School Lunch program was introduced in 1945 Established to safeguard the health and well being of the nation’s children  In 2012 Michelle Obama led the Healthy, Hunger-Free Kids Act (HHFK) - New rules banning certain food such as: Whole & 2% milk Provided smaller portion sizes  Michelle Obama’s main focus was to provide basic nutrition and help combat the nations child obesity epidemic
  • 3. Students opposed the smaller lunch portions, and healthier food selections  Students in certain states began protesting against the new food standards  Students began boycotting the lunches being served refusing to eat the school lunches  Schools which were already faced with budget cuts were finding the new lunch standards were constricting their already tight budgets  Republicans felt that Michelle Obama needed to stay out of changing the school lunch program, and set out to put restrictions on her plans
  • 4.  Government has been in control of school lunches since 1945  A program that has been around this long and working to provide lunches for kids while in school does deserve some attention to make sure that it is still effective.  Obesity is an issue with kids, and combating this issue within schools is a start  Schools should have the liberty to change the lunch program as they see fit, while still providing healthy choices, without being restricted by the government.
  • 5.  Allowing the government to set strict restrictions creates oppositions on all fore- fronts  Changes to the NSLP creates tighter restrictions on school budgets  Allowing schools the chance to create their own nutritional guidelines could allow the schools to control their budgets.  Allowing children to choose healthier foods at school allows kids to learn a healthier lifestyle  Providing educational instructions to kids in schools should implemented as well.