The document discusses control over school lunches in the US. It outlines how the National School Lunch Program was established in 1945 to promote child health and well-being. In 2012, Michelle Obama's Healthy, Hunger-Free Kids Act introduced new nutrition standards banning foods like whole and 2% milk and smaller portion sizes. However, these changes faced opposition from students who protested and boycotted the healthier lunches and from schools struggling with tight budgets under the new rules. Republicans also felt the government overstepped by changing the long-standing lunch program. The document argues that both health and school budgets should be considered and that schools should have flexibility rather than strict government restrictions.