1. WWW.QUERIDACARMEN.COM

2. 100% natural ingredients, no preservatives, colouring or flavours
enhancers .Low in salt

4. A new idea for a gastronomic product launched on the
market at 16 Julio 2010 to return traditional cooking.
There has been a “Carmen” in every Spanish kitchen at
one time or another, a grandmother, mum or aunt,
hose tasty homemade dishes were made with so much
love and care that they brought the whole family together.
This tradition, these memories, have been recaptured
by Querida Carmen, a new idea for a gastronomic
And traditional cooking made with 100% natural
ingredients.
The main difference is in the time it takes to cook them,
while all those Cármens from Yesterday spent hours
and hours in the kitchen to ensure everyone was happy,
Querida Carmen allows you to cook these homemade dishes
in just a few minutes.

5. Why Querida Carmen?
•100% all-natural products
•Without artificial coloring
•Without preservatives
•Without flavor enhancers Flavour
•L0w in salt
•Expires in 18-24 months

6. Querida Carmen in the world
• Switzerland : G lobus
• Mexico : Palacio de hierro, City Market
• Japan: Beams; Bals Tokyo , Franc franc, Shiseido , Dean & Luca,
Conran Shop
• Denmark
• Dubai : La fayette ; Milk and honey
• Panama : Riba Smith
• Belgium
• Dominican Republic
• France
• Finland
• United Kigdom
• Ireland
• Germany
• Taiwan : City Super
• Australia

7. Products

8. Products
2011

9. 2012

11. Gourmet collaborations

12. Easy way of cooking

13. SEAFOOD PAELLA
Volume: CAN 820 GR + WEIGHT OF BOMBA RICE : 150 GR
Ingredients: Stock (water, monkfish, tomatoes, crab,
leaks, carrots, celery and cabbage), bomba rice, onions,
squid (4%), fried tomatoes, ribs, sausages, red pepper, peas,
olive oil, garlic, salt, parsley, almonds and sugar.
Allergenic information: contains crustaceans,molluscs, fish,
celery and almonds.
Quick and easy to make: Pour the contents of the can into a
saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice,
keep a soft boiling for 20 minutes ,stirring from time to time
depending on your taste. Let it stand for 5 minutes before serving.
Low in salt (<0,4%)
2/3 SERVINGS
BEST BEFORE : 18-24 MONTHS

14. VEGETABLE ORGANIC PAELLA
Volume: CAN 820 GR + WEIGHT OF ORGANIC RICE : 160 GR
Ingredients: Vegetables Stock (water, potatoes, tomatoes, onions,
leaks, carrots, celery cabbage, spinach ,garlic,celery and species)
,rice, baby beans, carrots,azuki beans, horn of plenty
(Craterellus cornucopioides), algaes and salt
Allergenic information: contains celery.
Quick and easy to make: Pour the contents of the can into a
saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice,
keep a soft boiling for 20 minutes ,stirring from time to time
depending on your taste. Let it stand for 5 minutes before serving.
Low in salt (<0,4%)
2/3 SERVINGS
BEST BEFORE : 18-24 MONTHS

15. MUSHROOM RISOTTO
Volume: CAN 820 GR + WEIGHT OF CARNAROLI : 150 GR
Ingredients: Stock (water, chicken, potaotes, leaks, cabbage, carrots,
celery and garlic), carnaroli rice, boletus edulis (10%), onions, cream,
butter,olive oil and salt
Allergenic information: contains celery and milk .
Quick and easy to make: Pour the contents of the can into a
saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice,
keep a soft boiling for 20 minutes ,stirring from time to time
depending on your taste. Let it stand for 5 minutes before serving.
Low in salt (<0,4%)
2/3 SERVINGS
BEST BEFORE : 18-24 MONTHS

16. NOODLE PAELLA
Volume: CAN 820 GR + WEIGHT Of noodles : 150 GR
Ingredients: Stock (water, chicken, potaotes, leaks, cabbage, carrots,
celery and garlic), carnaroli rice, boletus edulis (10%), onions, cream,
butter,olive oil and salt
Allergenic information: contains celery and milk .
Quick and easy to make: Pour the contents of the can into a
saucepan of 24 cm diameter. Heat until it begins to boil. Add the noodl
keep a soft boiling for 10 minutes ,stirring from time to time
depending on your taste. Let it stand for 5 minutes before serving.
Low in salt (<0,4%)
2/3 SERVINGS
BEST BEFORE : 18-24 MONTHS

17. BLACK RICE
Volume : CAN 820 GR + BOMBA RICE : 150 GR
Ingredients: Stock (water, monkfish,tomatoes, crab, leaks,
carrots,celery and cabbage ), bomba rice,squid (6%),onions,
fried tomatoes,olive oil, green peppers, squid ink, garlic,
salt, sugar and parsley.
Allergenic information: contains crustaceans,
molluscs, fish and celery.
Quick and easy to make: Pour the contents of the can into a
saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice,
keep a soft boiling for 20 minutes ,stirring from time to time
depending on your taste. Let it stand for 5 minutes before serving.
Low in salt (<0,4%)
2/3 SERVINGS
BEST BEFORE : 18-24 MONTHS

18. RICE WITH MUSHROOMS AND FREE-RANGE CHICKEN
Volume : CAN 825 GR + BOMBA RICE 160GR
Ingredients: Stock (water, chicken, mushrooms, (boletus edulis), pork
meat, chick peas, leeks, carrots, salt and spices), Bomba rice, Chicken
meat, 14%Mushrooms,Onions, Cured ham, Olive oil, Black olives.
Quick and easy to make: Pour the contents of the can into a
saucepan of 24 cm diameter. Heat until it begins to boil. Add the
rice, keep a soft boiling for 15 minutes ,stirring from time to time
depending on your taste. Let it stand for 3 minutes before serving.
Low in salt (<0,6%)
2/3 SERVINGS
BEST BEFORE : 18-24 MONTHS

19. RICE WITH PALAMÓS PRAWNS
Volume: CAN 825 + BOMBA RICE 100 GR
Ingredients: Prawn stock(water, Palamós Prawns 15% and brandy),
bomba rice, Palamós Prawn (11,5%), onion, tomato, olive oil,
almonds, parsley, garlic, salt and sugar.
Allergenic information: Contains fish and crustaceans.
Quick and easy to make: Pour the contents of the can into a
saucepan of 24 cm diameter.
Put the fire until they get a gentle boil. Add the rice, and maintain a
simmer for 14-15 minutes, stirring from time to time according to
the taste of each. Let stand 2 minutes.
Low in salt (<1,1%)
2/3 SERVINGS
BEST BEFORE : 18-24 MONTHS
Limited edition

20. RICE WITH CLAMS
Volume: Weight of can 820 + Carnaroli Rice : 140 g.
Ingredients: seafood stock (water, rock fish (gurnard,
scorpion fish and sea spider), crayfish, crabs, tomatoes,
carrots, leeks, onion, chicken, pork ribs, garlic, dried red
peppers, salt and spice, carnaroli rice, clams (17%), green
beans (3,5%), olive oil, garlic, salt and spices.
Allergenic information: Contains fish and crustaceans.
Quick and easy to make: Pour the contents of the can into
a saucepan of 24 cm diameter. Heat until it begins to boil.
Add the rice, keep a soft boiling for 15 minutes, stirring from
time to time depending on your taste. Let it stand for 5
minutes.
Low in salt (<0,4%)
2/3 SERVINGS
BESTBEFORE:18-24 MONTHS

21. BOUILLABAISSE SOUP
KEY INFO:
Volume: CAN 800 GR + WEIGHT OF TOASTS 30 GR
Ingredients: Fish stock (water, potatoes, string green
beans, crayfish, crab, conger eel, rock fish (mullet,
scorpion fish, spider fish), monkfish, onions, olive oil,
garlic, tomatoes, parsley, spices and salt), Monkfish,
Turbot, Mussels, Bread (wheat flour, water, salt, yeast,
malt flour)
Allergenic information: Contains fish, crustaceans and
mollusks.
Bread Allergenic information: Contains gluten , might
contain small amounts of nuts, chestnuts, seeds of
sunflower, dairy, soy and sesame seeds.
Low in salt (<1%)
2/3 SERVINGS
BEST BEFORE: 18-24 MONTHS

22. GIANT CRAB SOUP
Volume : CAN 820 GR + BREAD WEIGHT: 30 GR
Ingredients: Giant Crab Soup (water, Giant crab(20%), carrot,
leek, onion, olive oil, garlic, sherry, vermouth)
Giant crab pulp(9,5%),Tomato, Corn flour, Almonds,Salt,
.
Spices, Bread (Corn flour, water, salt, yeast, malta flour)
Alergenic information :Contains nuts and shellfish.
Bread alergenic information: Contains gluten and it may
contain traces of nuts, chestnuts, sunflower seeds, dairy
products, soy and Sesame.
Quick and easy to make: pour the contents of the can in a
saucepan and heat until boiling. Pour the soup in plates and
place the bread on top. Serve immediately to enjoy the crisp
bread.
Low in salt (<1,1%)
2/3 SERVINGS
BEST BEFORE : 18-24 MONTHS

23. ONION SOUP
Volume: CAN 820 GR + BREAD WEIGHT 30 GR
Ingredients: Onion stock (Water, onion (2.07%),
beef, leek, chicken, pork, potato, carrot, cabbage,
celery and garlic), "Figueres" red onion, 15.68%,
olive oil, butter, salt, Bread(wheat flour, vegetable
oil, sugar, yeast, salt, c vitamin C)
Soup Allergenic Information: contains celery.
Bread Allergenic information: contains gluten ,
might contain small amounts of sesame seeds.
Quick and easy to make: pour the contents of the can in
a saucepan and heat until boiling. Pour the soup in three
containers ; place the bread on top. Tip: break an egg
over the bread. Add grated emmental cheese and brown
in a preheated oven at 250º C.
Low in salt (<1,1%)
2/3 SERVINGS
BEST BEFORE:18-24 MONTHS