1. MCCI-Centre for
Vocational Training & Skill Development
Workshop On
“Bridging Skill and Knowledge Gap for Improving
Employability of Technical Work Force”

2. LOW COST AUTOMATION
Objective:
To understand the basic concepts on
Industrial Automation techniques,
Maintenance & Trouble Shooting

3. BASIC PROGRAMME
Pneumatics – Principles of Pneumatics
Pneumatic Elements
ISO Symbols
Air Preparation & Distribution
Working Principles of various elements
Design & Selection of Pneumatic Components

4. BASIC PROGRAMME
Hydraulics Principles of Hydraulics
Elements of Hydraulics
ISO Symbols
Properties of oil and distribution
Working principles of elements
Design & Selection of Hydraulics components

5. ADVANCED PROGRAM
 Pneumatics – Functional Diagrams
Timers & Counters
Electro – Pneumatics
Proximities Switches & Sensors
Design of Pneumatic Circuits
Maintenance & Trouble Shooting

6. ADVANCED PROGRAM
Hydraulics Pressure Valves
Direction Control Valves
Electro Hydraulics
Design of Hydraulic Circuits
Maintenance of Trouble Shooting

7. ADVANCED PROGRAM
PLC Electronic Components
Addressing Methods
Ladder Logic Symbols
PLC Memory System
Sequential Operations Programming
Trouble Shooting
Net Working in PLC

8. TOOL DESIGN
Objectives : To understand the use and
application of Jigs & Fixtures, Press Tools,
Moulds and Aluminium Die Casting Dies.

9. Jigs & Fixtures Functions
Supporting
Locating & Clamping Principles
Construction
Elements,
Standard parts
Materials
Maintenance

10. Press Tools Construction of Press Tools
Cutting Forces
Basics of Press Tool Design
Standard Parts & Die Sets
Materials
Maintenance

11. TOOL DESIGN
Plastic Moulds Construction of Moulds
Basics of Mould Design
Standard Parts
Cooling / heating
Mould Housings
Materials of Core & Cavities
Maintenance

12. TOOL DESIGN
Die Casting Dies Construction of Dies
Basics of Die Design
Standard Parts & Die Housings
Cooling of Dies
Materials for Core & Cavities, Slides
& Splits
Maintenance

13. SOFT SKILLS
•Developing Positive Attitude
•Communication Skills
•Personal Hygiene & Etiquettes
•Ethics & Values
•Interpersonal Relations
•Working in a Team
•Managing Self
•Time Management
•Safety and Housekeeping (5S)
•Adaptation to Organization

14. THANK
YOU