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- 1. M A R K E T I N G R E S E A R C H P R O P O S A L* ABBY GAIL EBORA TIMOTHY JOHN GARCIA ARTHUR LOBIGAS JOHN CHRISTOPER TAN HERNANDO RICARDO ZAIDE
- 2. THE R E L A T I O N S H I P OF STUDENTS‘ VARIED SUBJECT S C H E D U L E S TO THEIR E A T I N G H A B I T S*
- 5. A G R I C U L T U R E
- 6. F I S H E R I E S
- 7. P O U L T R Y
- 8. 5 C A T T L E S H I P
- 9. P I G G E R Y
- 10. P R O C E S S E D
- 11. F A S T F O O D
- 12. J U N K F O O D
- 13. THE HUMAN BODY PROTEINS VITAMINS & MINERALS CARBOHYDRATES WATER
- 15. B R E A K F A S T
- 16. M E R I E N D A
- 17. L U N C H
- 18. M E R I E N D A
- 19. D I N N E R
- 21. WHAT ARE THE R E L A T I O N S H I P OF STUDENTS‘ VARIED SUBJECT S C H E D U L E S TO THEIR E A T I N G H A B I T S?
- 22. TO DETERMINE STUDENTS’ CLASS SCHEDULES
- 23. TO DETERMINE STUDENTS’ EATING HABITS
- 24. TO DETERMINE THE EFFECTS OF THEIR SCHEDULES TO THEIR EATING HABITS
- 25. TO DETERMINE THE FOOD THEY EAT
- 26. TO DETERMINE IF THESE FOODS ARE NUTRITIOUS
- 27. TO DETERMINE THE PERCENTAGE OF THE SAMPLE THAT ARE STILL FOLLOWING THE CORRECT EATING HABITS
- 28. TIME AND PLACE OF STUDY THE SEVEN COLLEGES OF DLSU - D BUSSINESS ADMINISTRATION ENGINEERING, ARCHITECTURE AND TECHNOLOGY LAW ENFORCEMENT EDUCATION INTERNATIONAL HOSPITALITY MANAGEMENT LIBERAL ARTS SCIENCES
- 29. M E T H O D O L O GY QUOTA SAMPLING 100 PARTICIPANTS PER COLLEGE 700 TOTAL SAMPLE SIZE CONVENIENCE SAMPLING INITIAL 100 STUDENTS WHO PASSES BY THEIR COLLEGE BUILDING REGARDLESS OF AGE, SEX & YEAR LEVEL SAMPLE SIZE ENOUGH
- 30. T H A N K Y O U !!