1. Winemaking
process

2. Harvesting
The workers are harvesting the grapes.in
plastic buckets or baskets.
The enologist is supervising the harvest.

3. The workers are separating grains from
other sheets and sticks and then are
sent to the crushing process.

4. Crushing
the workers are crushing grains to grape
with foot or mechanically
The dry refuse of grapes and juices
obtained are sent a vats

5. Fermentation and pressing
The juices grapes are fermenting
until the sugar is converted into
alcohol

6. The winemaker and enologist are
constantly monitoring the
fermentation. They are ensuring
the success of the process
The white grape juice first press
before fermenting

7. Clarificaction
The enologist is using egg white
to the process of clarification.

8. Aging
Specialists are using oak
barrels for aging wine called
pipes.

9. Bottling
Operators are washing
bottles for wine packaging

10. Packaging
consumers are looking at
the packaging of wines that
attracts