2. How to make Rhubarb Wine – Rhubarb
Wine Recipe – I love experimenting with
wine making and rhubarb wine was a
recipe I stumbled upon some time ago.
I tried it and was truly amazed; rhubarb
is perfect for making wine and allows
making unique wines which taste great!
Rhubarb wine is very fruity, refreshing
and a bit on the sweet side. This is a
recipe you should definitely try!
3. How to make Rhubarb Wine – Rhubarb
Wine Recipe:
1.5kg of Rhubarb
1.3kg of Sugar
250ml of White Grape Juice concentrate
1 sachet white wine yeast
1 tea spoon of yeast nutrient
4. How to make Rhubarb Wine – Rhubarb Wine
Recipe – You will need to start with washing
the rhubarb, cutting it into 0.5cm pieces.
Once this is done, place it in a sterilized
bucket, add sugar and stir. Cover with a
clean towel and leave for three days.
After three days, crush the pulp, add three
liters of boiled and cooled water and stir.
Now strain it into a second clean container,
and add the grape juice concentrate. You
will also need to add another 1.25 liters of
water. Now add the yeast together with the
yeast nutrient.
5. Cover again with a clean towel and leave
like this for a week. Siphon into a clean
demijohn and add a bubble trap.
After about three to four weeks you will
need to “rack” the wine off into another
demijohn to dispose all the unclean parts
from the bottom which can spoil the
wine. Any deficit in the wine should be
filled up with sugar syrup (3 parts water
and 1 part sugar).
6. After the fermentation is done you can
siphon your rhubarb wine into clean
bottles. Rhubarb wine is ready to drink
immediately but you can leave it for
another week or two to age.
So that is your Rhubarb Wine Recipe –
enjoy it and share this unique tasting
wine with your friends and family!
Happy Rhubarb Wine Making :)
Art
http://ihowtomakewine.com/
