1. Mohamedu Fahir
Le Meridien Westin Hotel
address: Al Seef District,
Manama Bahrain City Centre
home no-: +94 757311399
mobile no-:+973-35035592
email id : mfahir15@yahoo.com
skype : nick.1561
CAREER OBJECTIVE
Looking for a new challenging career opportunity with strong sense of communication and
excellence for an organization of reputes and contribute towards corporative objectives
although my experience and expertise skills can be utilized to the profitability and growth of
organization.
CORE QUALIFICATIONS
Knowledgeable and certefied in the proper handling of foodstuff and keeping food
area clean and safe.
Solid understanding of adapting foods to taste,diets,cultures,etc.
Excellent approach to customer service,creating meals and menu that match special
events and occasions.
Constanly seeking fresh and innovative ways to enhance meals with new
recipes,variety in foods and distinctive plating arrangements.
Exceptional understanding of how to adapt opposite combinations and ingredients.
LE MERIDIEN and WESTIN HOTEL
Manama Bahrin
Demi CHEF DEPRTIE January 2016 .
Supportthe chef de partie or sous chef in the daily operation and work
Work according to the menu specifications by chef de partie
Keep work area at allthe times in hygienic conditions according to the rules
set by the hotel
Controlfood stock and food cost in my section
Prepare the daily mise en place and food productionin different sections of
the main kitchen or satellite
Requisitioned supplies and equipment
Ensure the higheststandardsandconsistent quality in the daily preparation
and keep up to date with the new products,recipesand preparation
techniques
WORK EXPERIENCES

2. As a Commis 1st (Coldkitchen):
Working as an commi1st in Al-jahra Capthorne Hotel
& Resort Al Jahra, Kuwait.
Started- 15th October 2015
Al-Jahra Copthorne Hotel & Resort
Commi -1st (Cold Kitchen) October 2015 til ( February 2016 )
As a Commis1st ( ColdKitchen & main Kitchen):
Working as a Commi 1st in Salalah Gardens Residences,Salala
-h, Oman
Started- 25th of October 2014 till October 2015
EMPLOYER – SALALAH GARDENS RESIDENCES, OWNED BY SAFIR INTERNATIONAL
HOTELS. Salalah Gardens Residences by Safir Hotels & Resorts is a deluxe-styled hotel
which brings you 5-star services close to the downtown area and adjacent to Salalah
Gardens Mall.
Roles and Responsibilities
Overlooking daily operations of Cold kitchen, preparation, cooking, and presentation
of meals for Breakfast buffet.
Enforcing strict health and hygiene standards in the kitchen; and trouble-shooting
any problems that may arise
To have an understanding of menu planning, writing and the implementation of
Stock controls and how this enables the kitchen to meet Gross Profit %.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications.
To be flexible on work and assist colleagues when required
Good knowledge about Hot & Cold Kitchen.
Knife skills. Vegetables and fruits cuts.
Serving Breakfast buffet, prepare salad station, cold mezze, egg station.
Prepares store requisition, Receiving orders items from store And supplier
SKILLS

3. Computer literate in Microsoft Office,
Experience of working in a catering environment
Excellent customer services skills
Ability to work as a team
Basic Food Hygiene and Basic Health and Safety Certificate(HACCP)
Good knowledge about soups, stocks, sauces, pastas.
Good knowledge about Arabic Mezze like Hummus, Moutabl, Babaghanouj, etc.
Assist chef de partie in preparing canapé & salad station for buffet.
Work before for Pizza & pasta section
Shawarma station: full handling from A to Z
Arabic mashawi and stuffed veg. Such as vine leaves, veg. Dolma.
Doing ala carte international menu
Completed Chemical handling Training ( Johnson diversey & Ecolab )
Completed fire evacuation Safety training (NEBOSH-Qatar)
WEB SITE – www.akh.com.qa, www.qcvp.com, www.Katara.net
 DESIGNATION – Commis II (seafood restaurant
Doha –Qatar
English tourism Hotel – Pottuel Sri Lanka
 DESIGNATION – Commis III
January 2009 to 2011
 PROFESSIONAL QUALIFICATION
 Diploma in Hotel Management from from Swiss Lanka Hotel School and
School of Tourism central Provincial center ,Sri Lanka to 2008 to 2009
 United Foundation Computer Studies, akkaraipattu, Sri Lanka
Organized by Sri Lanka Islamic Center, Colombo
 Certificate of Basic Computer Information Technology.
 Hobbies
 Travelling , Watching TV, Sports, Cooking
 LANGUAGE SKILL - English, Hindi, Tamil, Sinhala, Arabic

4.  PERSONAL DETAIL
NAME IN FULL : Mohamed Ismail Mahroof Mohamedu Fahir
DATE OF BIRTH : 11/03/1992
RELIGION : Islam
NATIONALITY : Sri Lankan
SEX : Male
MARITAL STATUS : Single
PASSPORT NO : N 3853451
 REFERENCES
Mr. Sonali Fonseka Mr.Wakil
Cluster Executive Chef Executive Sosu chef
Katara Culture Village The palace boutique hotel
Aspire Katara Hospitality Bahrain , Manama
Doha, Qatar
Mobile No -: 00974 5583 6713 awakil@thepalace.com.bh
I hereby attest that the above particulars are true and accurate to the best of my
Knowledge.
Date: …………………. Signature: …………………….