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Organización/Lugar de trabajo
Thanjavur (Tanjore), India
Ocupación
Indian Institute of Crop Processing Technology
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niftem
fsqm
food
food safety and quality
food safety
biotechnology
umami
i+g
msg
amino acid
fungus
bacteria
vegetables
fruits
spoilage
food spoilage
iqf
chilling
cilling
cooling
freezing
corn
rice
wheat
cereals
popcorn
popping
puffing
curd
yoghurt
synbiotic
prebiotic
probiotic
white revolution
amul
nddb
dairy
milk
food rheology
mechanical model
viscoelasticity
rheology
btech fpe
tnau
iifpt
public health
food quality
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