http://tastetrekkers.com/expo -- We speak with Chef Matt Jennings of Farmstead, the James Beard Award nominee and three-time Cochon 555 champion who will deliver the keynote address at the first Taste Trekkers Food Tourism Conference. We talk about his journeys as a chef and cheese buyer, the importance of the farm-to-table movement, and the proper way to dig for clams.
Interview: Chef Matt Jennings of Farmstead in Providence
1. Chef Matt Jennings of Farmstead:Chef Matt Jennings of Farmstead:
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feat. Chef Matt Jenningsfeat. Chef Matt Jennings
Farmstead Inc.Farmstead Inc.
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feat. Chef Matt Jenningsfeat. Chef Matt Jennings
Farmstead Inc.Farmstead Inc.
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feat. Chef Matt Jenningsfeat. Chef Matt Jennings
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feat. Chef Matt Jenningsfeat. Chef Matt Jennings
Farmstead Inc.Farmstead Inc.
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feat. Chef Matt Jenningsfeat. Chef Matt Jennings
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