By Ryan Opaz and Giampiero Nadali.
Go direct. Wineries, specially the smallest ones, have a great opportunity to open new sales channels through the direct contact with consumers. Personally and through wine social media. You'll find some ideas inside.
[This is the presentation we held at Wine Business Innovation Summit 2014, Münich, on Jan. 19th]
14. results
all wineries were approached to sell wine in at least 1 market we visited
all wineries stated that the trip was very useful in helping them to
understand the US market better
at least 2 gained new importers in the USA
3 wineries are selling wines in markets we visited through new
distributors
Most wineries are still in negotiations with others
all have said they would repeat the trip if offered to new markets
15. costs
•
Our fee + flights + shipping of wines + food + hotel +
local and remote PR
•
future: + % of wine sales
•
average cost per winery: 5000€ +/-
16. “It beat my expectations.”
– Pedro Pintão, Poças Port Wine
18. •
in 2012 we brought some wine bloggers to visit Etna wine
region, Sicily
•
one of them, a NYC resident, was able to find contacts
among some importers
•
1 winery got a new importer, 2 are in negotiations
20. Crociani (Tuscany)
Sfriso (Veneto)
•
They sell directly at the winery
•
They don‟t send samples to wine guides or
journalists, they don‟t sell to trade
•
They organize regular meetings with consumers in
Europe: at their homes, restaurants, etc.
•
They use word-of-mouth and wine social networks
•
They sell wines directly at the event
•
When possible, they sell online
21. take a ways
•
market specific action/event
•
you need an advocate for the wineries/region/place
•
you can‟t hard sell
•
you need a message beyond wine
22. Exporting wines
•
if you are a small winery you can‟t play at the same
game of bigger guys
•
it‟s a matter of size:
•
volumes to sell (fewer bottles)
•
prices level to defend (higher)
•
marketing efforts (low capacity)
23. Exporting wines
•
if you are a small winery you can‟t play at the same game
of bigger guys
•
it‟s a matter of opportunity:
•
you need (more) dedicated sales channels and
organizations
•
you need more specialized trade to address channels
usually preferred by your potential customers
•
you need to start from the beginning (consumers side),
not the end of the sales process (trade)
24. Exporting wines
•
if you are a medium/big winery you can‟t (always) play at
the same game of the other guys
•
it‟s a matter of competitive edge:
•
you need (more) dedicated sales channels and
organizations - engage their networks generating leads
and opportunities in the field
•
you need more specialized trade to address channels
usually preferred by your potential customers
•
you need to start from the beginning (consumers side),
not the end of the sales process (trade)
26. go direct
•
consumer takes the stage: wine social networks and
digital media help to engage consumers
•
meet consumers where
•
•
drink (wine bars, wine shops, etc.)
•
•
they eat (restaurants, steak houses, etc.)
meet (sports, entertainment, social activities, etc.)
turn on their interest, push them to talk with
retailers/distributors/importers, generate leads