2. Every day we come into contact with proteins in our
environment that could stimulate an immune reaction, including
foods, pets, and plants. These environmental proteins are
innocuous, but when the immune system overreacts and
recognizes these proteins as harmful, a hypersensitive state
results. This state of hypersensitivity is known as allergy, and
the proteins that trigger allergy are known as allergens.
3. The Atopic March
In utero
Genetic predisposition
Maternal influence-fetal programming
Environmental factors
Infancy
Eczema (dry itchy skin)
Food Allergy
Toddler
Asthma
School Age
Asthma
Allergic rhinitis (Sinus allergies)
4. Beginning in the 1960’s, the dramatic rise in allergic diseases has
led to the “allergy epidemic”. The rise in allergic diseases has been
prominent in “developed” countries such as Western Europe,
Australia, and the United States. Current estimates suggest that
anywhere from 10-40% of the population in these developed
countries have some form of allergy.
5. The Hygiene Hypothesis
protective effect with exposure to:
farms
pets
day care
large family size
bacterial exposures
frequent infections (fewer antibiotics)
6. THI/TH2 balance in infancy
TH2 predominance
Allergic
TH1 predominance
Non-allergic
Adapted from David L. Rosenstreich, M.D CDN Proceedings 2003.
7. Progression of THI/TH2 balance during
normal infancy
TH2 predominance
Allergic
TH1 predominance
Non-allergic
8. Progression of THI/TH2 balance during
normal infancy
TH2 predominance
Allergic
TH1 predominance
Non-allergic