Hoburne Holidays is a family-run business established in 1912 that operates seven holiday parks, a building company, and three golf courses across southern and southwestern England, providing over 3,870 caravan pitches and five restaurants. The company conducted a study that found switching to a more local and sustainable food menu could save on fuel costs and logistics while promoting local distinctiveness and product quality, despite some items costing more, through using fewer and more local suppliers and offering a larger variety of menu items. The company aims to focus on local rather than organic or fairtrade food for its new menu.