If the cheeses at the Cellars at Jasper Hill were candidates in the 2012 election.
In collaboration with the Houston Dairymaids, A The Queso Queen/Montoroso production.
http://www.houstondairymaids.com
http://www.thequesoqueen.com
http://www.brendenmacaluso.com/
3. The Cellars at Jasper Hill is an innovative 22,000 square foot underground
facility located in Greensboro, VT. The Cellars were constructed for the
purpose of providing affinage, or aging expertise, as well as distribution and
marketing services for local cheesemakers so that they may access the
burgeoning market for artisan cheese nationwide.
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5. The Candidate
• Named after a sweet grandmother who is
active in the community
• Sweet and “herbal”
• Literally being hugged by a tree
• Pasty
Harbison
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13. • Milk Type: Pasteurized Cow's Milk
• Style: Bandage-Wrapped Cheddar
• Aged: 10 to 14 months
• Size: 34 lb. Wheel (also
available in quarters)
• Availability:Year-Round
• Pair with: Off-dry sparkling
apple cider, a malty brown ale, or an
oaked Cabernet Sauvignon
Cabot Clothbound
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14. The Candidate
• Handsome
• Traditional
• Carefully brushed, crafted, and monitored for
quality
• Something you could bring home to your
mother
• Bound in a garment
Cabot Clothbound
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16. • Milk Type: Raw Ayrshire Cow
• Style: Blue-Veined
• Aged: 75 Days
• Size: 7.5 lb Wheel
• Availability: Year-Round
• Pairs with: Fruity red dessert
wine, a toasty Imperial Stout or a
hunk of unrefined dark chocolate
Bayley Hazen Blue
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17. The Candidate
• Blue is generally a polarizing cheese
• Yet, it has a loyal following
• The usual peppery spice character is subdued
• Balance that renders it accessible to those new to
the style
• Bluing is well distributed from edge to center
Bayley Hazen Blue
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