This recipe calls for bread, garlic, salt, oil, and water to make migas. The bread is broken up by hand and mixed with water and salt in a bowl. Garlic is fried in a pot on the stove. Finally, the bread mixture is added to the pot and stirred as it fries together until complete.

1. MIGAS

2. Ingredients

3. • About seven garlics.
• 2 breads of hard mass.
• Salt.
• Oil
• Water

5. Preparation

6. First, we broke the bread with our hands.

7. Then we put it in a bowl and we mixed it with
water and a bit of salt.

8. Later we put the garlics in a pot on fire.

9. After that we mixed everithing and we stired it
until it was fried.

10. • Rocío Coronel Coronel
• Katia Carrasco Mantero
• Carolina Pulido Camacho
• Clara Coronel Díaz