01-23-2018

1. Welcome
Learning Goal Scale
1. I’m starting to understand, but I still need help
2. I understand but need more practice
3. I understand and can produce what is taught and expected
4. I can do it easily, help others, or create something new
Agenda: Hand Washing, Safety & Sanitation, CPR
1st 3 Minutes Do: Wash Hands

2. Chef Quote
When you acknowledge, as you must, that there is
no such thing as perfect food, only the idea of it,
then the real purpose of striving toward perfection
becomes clear: to make people happy, that is what
cooking is all about.
- Thomas Keller
Thomas Keller holds seven Michelin
stars total: three at Per Se,
three at The French Laundry,
and one at Bouchon.

3. Hand Washing
If you have not done so already, wash your ands
with soap and water, fold towel, and sit in your
seat.

4. Complementary
Conversations
Talk with the person across from you about your
favorite animal:
What do you like about your favorite animal?
Do you own one as a pet? Would you like to own
one as a pet? Why or why not?
Look for ways to add value to the person you are
speaking with.

5. Homework
Recipe and Textbook reading assignments… must
be completed by:
Tuesday, January 30, 2018
Go to…
crestwoodculinary.com

6. Homework
Recipe Exercise:
One-Pan Mushroom Ravioli Gratin with Crispy
Parmesan Crust
Option 1: Cook and write a 250 word paragraph
about the experience.
Option 2: Watch a video (provided here) and write
a 500 word essay about the video.
Option 3: Read a recipe (provided here) and write a
900 word essay about the recipe.
If you need materials, come see me after class.

7. Homework
Reading Exercise
Textbook Culinary Essentials Chapter 2
Assignment
Read Chapter 2 and fill out the Graphic Organizer.
If you need materials, come see me after class.

8. Safety Basics: Group Exercise
Groups of 3 or 4
Visualize a restaurant kitchen. Write about
how you would prevent injuries in the
kitchen. Identify and name hazardous areas
and what might be done to prevent
accidents in those areas.
Be ready to share with the class.

9. Thank You!