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Nutritional integrity in our schools and the impact on child health Tiffany Ford, Mike Gilmer, Jennifer Heidel, Micah Morris, Nishi Parikh, Heather Schillinger, Rebecca Willis
Join the School Lunch Revolution! CURRENT NUTRITIONAL STATUS
ADA POSITION STATEMENT ,[object Object],http://eatright.org/cps/rde/xchg/ada/hs.xsl/index.html
STATS/FACTS ,[object Object],[object Object],[object Object]
THE IMPACT ,[object Object],[object Object],[object Object]
TODAY’S CONCERNS ,[object Object],[object Object]
WHY IS A BALANCED DIET IMPORTANT? ,[object Object],[object Object]
WHY IS A BALANCED DIET IMPORTANT? ,[object Object]
REFERENCE J am Diet Assoc. 2004;104:660-677.
CURRENT PROGRAMS
UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) FOOD AND NUTRITION SERVICE ,[object Object],[object Object],[object Object],[object Object],[object Object]
NATIONAL SCHOOL LUNCH PROGRAM (NSLP)   Healthy Meals, Healthy Schools, Healthy Kids.  United States Department of Agriculture.   2007.
NATIONAL SCHOOL LUNCH PROGRAM CONT. ·30 million students  participate each school  day in NSLP in approximately  101,000 schools ·17.5 million students receive  a free or reduced-price school  lunch every school day ·More than 2 million children have been added to the NSLP ·NSLP and Vegetables ·After School Snacks
SCHOOL BREAKFAST PROGRAM (SBP) · Nearly 10 million children in 82,000 schools receive a school breakfast every school day ·7.7 million students received a free or reduced-price breakfast ·More than 2 million children have been added to the school breakfast program ·Effects of Eating Breakfast
SUMMER FOOD SERVICE PROGRAM ·Provides free, nutritious meals and snacks to children in low-income areas  ·Served in congregate settings, primarily low-income areas ·SFSP operation
TEAM NUTRITION · Provides support through training and technical assistance for food service, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity ·Goal of Team Nutrition
REFERENCE Healthy Meals, Healthy Schools, Healthy Kids.   United States Department of Agriculture.   2007; 1-4.  Available at http://www.ask.com/bar?q=healthy+meals%2C+healthy+schools%2C+healthy+kids+USDA+School+meals&page=1&qsrc=0&ab=1&u=http%3A%2F%2Fwww.fns.usda.gov%2Fcga%2FFactSheets%2Fschool_meals.htm.  Accessed September 16, 2009.
CURRENT POLICIES
LEGISLATIVE APPROACHES/POLICES ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
TENNESSEE’S COORDINATED SCHOOL HEALTH INITIATIVE The Coordinated School Health Improvement Act of 1999: 1. Comprehensive School Health Education (grades K-12) 2. Physical Education and Activity 3. Nutrition Services * 4. School Health Services 5. School Counseling, Psychological and Social Services 6. Healthy and Safe School Environment 7. Student, Family and Community Involvement in Schools 8. Health Promotion for School Staff http://www.state.tn.us/education/schoolhealth/
STUDENT NUTRITION EDUCATION ,[object Object],[object Object]
STUDENT NUTRITION EDUCATION ,[object Object],[object Object],[object Object]
 
 
 
 
STUDENT NUTRITION EDUCATION ,[object Object],[object Object],[object Object]
 
REFERENCES ,[object Object],[object Object],[object Object],[object Object]
CURRENT CONCERNS: What Can I Do?
CURRENT CONCERNS ,[object Object],[object Object],[object Object],[object Object],[object Object]
CURRENT CONCERNS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
CURRENT CONCERNS ,[object Object],[object Object],[object Object],[object Object],[object Object]
CURRENT CONCERNS ,[object Object],[object Object],[object Object],[object Object],[object Object]
CURRENT CONCERNS What is one way you can support your community progress in its efforts to improve the health of its children?
COMPETITIVE FOODS
WHAT ARE COMPETITIVE FOODS ,[object Object],[object Object]
WHERE ARE COMPETITIVE FOODS FOUND? ,[object Object],[object Object],[object Object]
WHO SELLS COMPETITIVE FOODS? ,[object Object],[object Object]
WHO SELLS COMPETITIVE FOODS? ,[object Object],[object Object],[object Object]
COMPETITIVE BEVERAGE SALES ,[object Object]
COMPETITIVE FOODS ,[object Object],[object Object]
SO WHAT? ,[object Object],[object Object],[object Object],[object Object]
COMPETITIVE FOODS ,[object Object],[object Object]
WHY NOT STOP COMPETITIVE FOOD SALES? ,[object Object]
COMPETITIVE FOODS ,[object Object],[object Object],[object Object]
WHAT TO DO??? ,[object Object],[object Object],[object Object],[object Object],[object Object]
WHAT TO DO??? ,[object Object],[object Object],[object Object],[object Object],[object Object]
RESOURCES ,[object Object],[object Object],[object Object],[object Object],[object Object]
 

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Powerpoint Presentation on Nutritional Integrity in Our Schools and It's Impact on Child Health

  • 1. Nutritional integrity in our schools and the impact on child health Tiffany Ford, Mike Gilmer, Jennifer Heidel, Micah Morris, Nishi Parikh, Heather Schillinger, Rebecca Willis
  • 2. Join the School Lunch Revolution! CURRENT NUTRITIONAL STATUS
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9. REFERENCE J am Diet Assoc. 2004;104:660-677.
  • 11.
  • 12. NATIONAL SCHOOL LUNCH PROGRAM (NSLP)   Healthy Meals, Healthy Schools, Healthy Kids. United States Department of Agriculture. 2007.
  • 13. NATIONAL SCHOOL LUNCH PROGRAM CONT. ·30 million students participate each school day in NSLP in approximately 101,000 schools ·17.5 million students receive a free or reduced-price school lunch every school day ·More than 2 million children have been added to the NSLP ·NSLP and Vegetables ·After School Snacks
  • 14. SCHOOL BREAKFAST PROGRAM (SBP) · Nearly 10 million children in 82,000 schools receive a school breakfast every school day ·7.7 million students received a free or reduced-price breakfast ·More than 2 million children have been added to the school breakfast program ·Effects of Eating Breakfast
  • 15. SUMMER FOOD SERVICE PROGRAM ·Provides free, nutritious meals and snacks to children in low-income areas ·Served in congregate settings, primarily low-income areas ·SFSP operation
  • 16. TEAM NUTRITION · Provides support through training and technical assistance for food service, nutrition education for children and their caregivers, and school and community support for healthy eating and physical activity ·Goal of Team Nutrition
  • 17. REFERENCE Healthy Meals, Healthy Schools, Healthy Kids.  United States Department of Agriculture.   2007; 1-4.  Available at http://www.ask.com/bar?q=healthy+meals%2C+healthy+schools%2C+healthy+kids+USDA+School+meals&page=1&qsrc=0&ab=1&u=http%3A%2F%2Fwww.fns.usda.gov%2Fcga%2FFactSheets%2Fschool_meals.htm.  Accessed September 16, 2009.
  • 19.
  • 20. TENNESSEE’S COORDINATED SCHOOL HEALTH INITIATIVE The Coordinated School Health Improvement Act of 1999: 1. Comprehensive School Health Education (grades K-12) 2. Physical Education and Activity 3. Nutrition Services * 4. School Health Services 5. School Counseling, Psychological and Social Services 6. Healthy and Safe School Environment 7. Student, Family and Community Involvement in Schools 8. Health Promotion for School Staff http://www.state.tn.us/education/schoolhealth/
  • 21.
  • 22.
  • 23.  
  • 24.  
  • 25.  
  • 26.  
  • 27.
  • 28.  
  • 29.
  • 31.
  • 32.
  • 33.
  • 34.
  • 35. CURRENT CONCERNS What is one way you can support your community progress in its efforts to improve the health of its children?
  • 37.
  • 38.
  • 39.
  • 40.
  • 41.
  • 42.
  • 43.
  • 44.
  • 45.
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  • 50.