14. HOW THE BODY LOOSES WATER?
INSENSIBLE
AND
SENSIBLE loss of water
15. Oral or IV fluid intake and urine output are important
parameters of body fluid balance
Normal daily insensible fluid loss:
Fluid loss – Fluid input = 1000-300 = 700 ml.
Daily fluid requirement = urine output + insensible loss
Insensible fluid input Insensible fluid loss
300 ml water due to oxidation 500 ml through skin
400ml through lung
100 ml through stool
16. URINE OUT PUT IS
=1.5ml/kg/hr
For a person of 70kg
Urine out put=70 x 1.5x24=2.5lit/day
17. For a normal adult fluid requirement is
Urine out put +insensible loses
2.5 lit + 0.7 lit= 3.2 lit/day
18. THIS IS THE REQUIREMENT OF AN
INDIVIDUAL DAILY
For an adult- 2ml/kg/hr
Children - 4ml/kg/hr
19. To maintain normal body fluid balance one must take
this much minimum water
Whether a person is fasting or for surgery
One must be given fluid to keep the fluid compartment
hydrated this is—
Maintenance fluid therapy
20. Osmolarity is determined by amount of solute
dissolved in a solvent measured in volume(lt).
Osmolality of any solution is measured by measurment
of its freezing point.
25. Crystalloids are aqueous solutions of inorganic and
small organic molecules, the main solute being either
normal saline or glucose. Depending on the
concentration of the solute, crystalloid solutions are
isotonic, hypotonic, and hypertonic.
Colloids, in contrast, are homogeneous noncrystalline
substances containing large molecules.
Colloids have much greater capacity to remain within
the intravascular space.
26. Distribution of
1,000 mL of fluid
given IV
Intracel
lular
Fluid
Interstit
ial Fluid
Intravas
cular
Fluid
5% Dextrose 666 249 83
Crystalloid 0 750 250
Colloid
Immedi
ate
0 0 1,000
After 4
hours
0 750 250
Blood 0 0 1,000
27. Composition
One liter contains 50 grams.
Pharmacological Basis
Corrects dehydration and
supplies energy.
After consumption of glucose
remaining water is distributed
in all compartments so it is
best to correct intracellular
dehydration.
D5% provides 170 Kcal/L
28. Composition
One liter contains :
Glucose 50 gm, Chloride 154 mEq,
Sodium 154 mEq
Each 100 ml contains 5 gm glucose
and 0.90 gm NaCl.
30. Hydroxyethyl starches are
modified natural
polysaccharides similar to
glycogen.
They are derived from
amylopectin, a highly branched
corn or potato starch.
31. Produced by degradation of bovine collagen and
chemical modifications, gelatins are polydispersed
colloidal solutions.
Three types
1. oxy-crosslinked,
2. urea-crosslinked,
3. and succinylated gelatins.
Molecular weight (average 30-35 kD), concentrations
(3.5%-5.5%) and volume-restoring efficacy (volume
effect 70%-100%).
32. 500ml, 3.5% solution
100ml- 3.5 gms of gelatin
Stable for 3years
Mw wt- 30000-350000
Half life- 2-4 hours
a) Uses- a) hypovolemia
b) Pre loading
c)haemo dilution
33. Dextrans are polydispersed colloids -synthesized from
sucrose by the bacterium Leuconostoc mesenteroides.
The formulations most frequently selected are dextran
40 and dextran 70, with molecular weights of 40 and
70 kD, respectively.
After intravenous administration, small dextran
molecules less than 50 kD are rapidly eliminated by the
kidneys (filtration). All other molecules are being
metabolized to carbon dioxide and water by cell-bound
enzymes in the kidneys, liver, and spleen.
34. Albumin is purified from
human plasma and is
commercially available as a
1. 5% (iso-oncotic),
2. 20%, or 25% (hyperoncotic)
solution. Because albumin is
heated and sterilized by
ultrafiltration, the risk of
bacterial or viral disease
transmission should be
eliminated.
Albumin is the most abundant
plasma protein.
35. • Crystalloids are
1. inexpensive
2. adverse effects are
rare or absent
3. There is no renal
impairment,
4. minimal interaction
with coagulation
5. no tissue
accumulation,
6. and no allergic
reactions
• Colloids are
1. better volume-
expanding
properties,
2. minor edema
formation
3. improved
microcirculation.
4. Improve tissue
oxygenation.
5. expensive
37. Aims
Correction of Hypovolemia
Correction of Anemia
Correction of Other Disorders.
38. Hypovolemia jeopardizes O2 transport and increase the
risk of hypoxia & development of organ failure.
Uncorrected hypovolemia is compensated by increased
vascular resistance and heart rate due to normal
baroreceptor reflex but these are lost during induction
of anesthesia.
Causes : vomiting, nasogastric suction, blood loss, third
space loss, diuretic therapy etc
39. Estimation severity of dehydration.
Mild= 4% body weight fluid deficit.
Moderate = 6-8 % body weight fluid deficit.
Severe = 10 % body weight fluid deficit.
Choice of fluid depends on nature of loss and
haemodynamic status,compositional abnormality.
NS, RL , colloids & Whole blood are most widely used
fluids
40. It is the space which normally dose not exist in body
It is created due to some complications like Hydro
Thorax,Acsities
41. Rate of fluid administration varies depending on
severity of fluid disturbance, presence of continuing
losses and haemodynamic and cardiac status.
In severe deficit FT may be started at 1000ml/hr
,gradually reducing the rate as the fluid status
improves.
Elderly require slow and careful correction.
42. Monitoring :Improvement in tachycardia and blood
pressure, absence of orthostatic hypotension and
achieving urine output of > 30-50 ml/hr (in absence of
diuretics) suggests correction of fluid deficit.
43. Intraoperative volume can be calculated as-
1. MAINTANACE-Correction of fluid deficit due to
fasting
2. REPLACEMENT- Replace the lost components
3. SPECIFIC-Loss due to tissue dissection/ hemorrhage
44. Volume to be replaced for starvation=
Duration of starvation(hrs) x2ml/kg body weight
1st hour = 50%
2nd hour = 25%
3rd hour = 25%
Maintenance volume for intra-op: 2ml/kg/hours
(fasting should never be more than 4-6 hrs, if so we
recommend to start iv fluids pre operatively)
45. Fluid loss is calculated as-Type of surgery Fluid volume(ml/kg/hr)
Least trauma Nil
Minimal trauma 4
Moderate trauma 6
Severe trauma 8
46. List trauma : cataract, sebaceous cyst , surgery etc
Minimum : appendix, hernia, surgery etc
Moderate : laparotomy , hysterectomy etc
Severe : THR, bowel resection, etc
47. intra-op blood loss calculation
MABL= EBV x (sHct-tHct)/ sHct
Methods of estimation-
Weight the sponges before and after use.
The difference in gm = volume in ml of blood they have
absorbed
This has to be added to suction bottle blood.
Then increase the total by 50 %.
Result will give you the actual blood loss.
If blood loss is more than 20% of blood volume, give BT
48. Total fluid would be
1st hr = 50 % of deficit+ maintenance + Fluid loss
according to surgery
2nd hr = 25 % of deficit+ maintenance + Fluid loss
according to surgery
3rd hr = 25 % of deficit+ maintenance + Fluid loss
according to surgery
4th hr onwards = Maintenance + Fluid loss according to
surgery.
49. AIM
BP > 100/70 mm of Hg or MAP >60 mm Hg
HR < 120/min
Urine output = 0.5 -1 ml/kg/hr along with normal
temperature , warm skin , normal respiration and
senses.
How long to give fluids?--- it depends upon the type
and nature of surgery.
50. If minor surgery - maintain fluid till NBM period
Major surgery- fluids can be required till 24-48hrs.
Fluid requirement = 2ml/kg/hr with isotonic
crystalloids
Take into consideration Blood loss , urine output, blood
glucose levels, insensible fluid loss and titrate fluid
intake accordingly.
Avoid glucose containing solutions in neurosurgical
patients, severely dehydrated patients & cautious use in
diabetic patients.
56. 60% body weight is fluid
40% is ICF,15% intertitial,5% intra vascular
One requires 2ml/kg/hr water daily
Intra operative 4ml,6ml,8ml /kg/hr as per type of
surgery
Always consider total circulating volume
1ml have 15 or 60 drops
Never over infuse