Excalibur August 2010 Book Pdf

NY Distributor Price book
July/August 2010
FEATURED WINES
The Sommelier’s Selection Cabernet Sauvignon ‘Cachapoal Valley’
2007 Chile $144/1cs ($12btl); $130/3cs ($10.84tl); $115/5cs ($9.59btl)
Winemaker: Jean-Pascal Lacaze, 12 months oak, chosen by Olie, this wine is elegant w/rich currants,
hint of mint and chocolate. A FANTASTIC VALUE! 90pts Wine & Spirits (EX7000)
Summer Special Pricing *Please visit: ww.olieberlic.com

Introducing Thomas Petito Wines
Gorgeous grapes (PN, Chard, M/R) grown in California with impeccable taste !;-)

Ventoso Morellino di Scansano DOCG 2007 Tuscany
$150/1cs; $135/2cs; $128/5cs (Sol Stars)
Note: Tons of ripe blackberries, licorice and violets, yum…
and the pig on the label is beautiful! He rocks - searching for tartuffi!!!

Introducing Cinco Sentidos from
Mendoza, Agentina

Torrentes 2008 (EX__) 1cs $120, 3cs $108, 5cs $99 cs
Malbec 2006 (EX__) 1cs $120, 3cs $108, 5cs $99 cs
Cabernet Sauvignon 2006 1cs $120, 3cs $108, 5cs $99 cs
Reserva 2004 (EX__) 1cs $200, 3cs $184, 5cs $168
50% Malbec 50% Cabernet Sauvignon, 12 months oak aged

Machali Cabernet Sauvignon ‘Cachapoal Valley’
2008 Chile $180/1cs; $168.12/3cs (6.6%); $156/5cs (13.25%)
91 Pts Wine & Spirits (EX8000) Winemaker: Jean-Pascal Lacaze

*****FEATURED SPIRIT*****

Beleza Pura Cachaça (Piracicaba, Sao Paulo)
‚The Best Un-Aged Cachaça in the World‛ OB
Direct Import - NY Distribution - 750ml - $16 on 6btl; $15 on 12 btls
Normal NY pricing $24 btl, $23 on 6btls, $22/12btls
www.BelezaPura.com
Please order your futures for Beleza Pura Cachaça
Launched in 2004 by Excalibur, the first super-premium un-aged cachaça in the world.
Created after 3 years research and tasting over 800 with the mission: to make a cachaça, made for
cocktails that would highlight the local sugar cane & not give you a hangover!
7 international awards and 100 articles (NY Times, Food & Wine, USA Today, Forbes, Esquire, NBC)
later, we are proud to offer you a ‚pre-sell‛ at a fantastic savings for those who care!

*This price book is just a snapshot of what we offer. Please tell us what you seek in wine and spirits, and… how we can better serve you…

Order from: OLIE BERLIC 917.405.6413 olie@olieberlic.com
Billing through MHW. Due to outsourcing deliveries, there is a 4 case min. unless noted. THANK YOU.
Support Artisans, Crazed Producers & Dreamers of Quality Libation… Order Today!

July/August 2010

Introducing Thomas Petito Wines
Incredible California grapes with impeccable taste.
www.petitowines.com

Marsanne-Roussanne ‘Matteomary’ 2008 (EX7400)
Marsanne-Roussanne ‘Matteo Mari’ 2007 (EX7410)
Russian River Valley , Saralee’s Vineyard
(nobody doesn’t like Saralee!) $294, $24.50 p/btl
Aged 10 months in neutral French oak. White N.Rhones luvin the
California sun w/tons of apricot, honey and orange blossom - great
acidity, mineral structure.
Chardonnay ‘Suenos’ Split Rock Vineyard 2008
Sonoma Coast (EX7420) $384, $32 p/btl
Aged 10 months in neutral French oak. Made from grapes grown on the
west side of Sonoma Mountain, a.k.a. Gap’s Crown. California
Montrachet?

Chardonnay ‘Suenos’ Alder Vineyard 2008
Mendocino (EX7430) $360, $30 p/btl
Aged 10 months French oak, 15% new & 85% 2yr. A rich chard made
from densely planted, high altitude grapes (2700ft) grown by Stu
Bewley. This sees some oak which offers a gentle frame for the
minimalist approach to the winemaking.

Pinot Noir ‘Doctor’s’ Vineyard 2008
Santa Lucia Highlands (EX7440) $400 cs, $33.34 p/btl
Is there a doctor in the house?;_) New world style Pinot Noir made
from the Calera clone, grown with a major influence - Monterey Bay,
early morn sun and afternoon breezes.

Pinot Noir ‘Two Pisces’ Vineyard 2008
Sonoma Coast (EX7450) $360 cs, $30 p/btl
Made from Pommard clone grapes perfectly positioned in the ocean
breeze drenched Petaluma Gap. Offering lush black cherry driven fruit,
medium to full bodied, clean acid structure (great with seafood), framed
in soft use of French oak (Radoux neutral barrels).

Pinot Noir ‘Split Rock’ Vineyard 2007 (EX7460)
Pinot Noir ‘Split Rock’ Vineyard 2008 (EX7470)
Sonoma Coast $420 cs, $35 p/btl
Aged 14 months in French oak, 33% new & 66% neutral. Made from
grapes grown on the west side of Sonoma Mountain, a.k.a. Gap’s
Crown. Both vintages offer wines with rich and concentrated dark
cherry spice, focused acidity framed by light use of aged French oak.

Cabernet Sauvignon, Howell Mountain 2006
SOLD OUT - $480 cs, $40 p/btl.


July/August 2010
New Gems…
Introducing Cinco Sentidos from
Mendoza, Agentina
Since 1955 Cinco Sentidos has followed the noble tradition of
quality viticulture and viniculture. Their vineyards are located
in the province of Mendoza, a privileged location at 850 meters
above sea level, at the banks of the Mendoza River, which is
rich with silty loam alluvial soil. This is a dry region with little
rainfall and clearly marked seasons.
Torrentes 2008 (EX__) 1cs $120, 3cs $108, 5cs $99 cs
Malbec 2006 (EX__) 1cs $120, 3cs $108, 5cs $99 cs
Cabernet Sauvignon 2006 (EX__) 1cs $120, 3cs $108, 5cs $99 cs
Reserva 2004 (EX__) 1cs $200, 3cs $184, 5cs $168
50% Malbec 50% Cabernet Sauvignon, 12 months oak aged

Introducing ‚TK‛ from
Martinborough, New Zealand

"tee-kigh-runga" is one of Martinborough's founding vineyards established over 20
years ago at the foot of North Island. Here the vineyards are protected from harsh
weather by the mountains and they enjoy breezy long dry days, cool nights and
long harvest hang times. Our own John Martin Reserve Pinot Noir, is notably
named after the founding father of Martinborough - John Martin himself.
Wendy Potts - Chief winemaker

Sauvignon Blanc 2009 (SS__) 1cs $132, 3cs $125, 5cs $118.80
100% SB, stainless steel
Pinot Noir 2008 (SS__) 1cs $181, 3cs $172, 5cs $163
100% PN, 12 months French oak (90pts WE ‘Best Buy’)
Pinot Noir ‘Runholder’ 2007 (SS__) (6pk) 1cs $132, 4cs $118.80
100% PN, 12 months French oak barriques, 25% new
Pinot Noir ‘John Martin Reserve’ 2007 (SS__) (6pk) 1cs $150, 4cs $135
100% PN, 9 months French oak barriques, 35% new


July/August 2010
Special Aussies ,Mate!
Nest Egg S.Australia The Nest Egg range comprises Bird in Hand’s
Sparkling PN ‘Joy’ 2008 (6pk) finest wines from each vintage. The varieties
$255/1cs; $242.25/2cs (5%); $229.50/3cs (5c) released in each Nest Egg series are dependent
Shiraz 2007 (6pk) on near perfect growing seasons. The wines
$300/1cs; $285/2cs (5%); $270/3cs (6c)
are created with slow deliberation and stored
meticulously in the finest French Oak.

Two in the Bush S.Australia
The Bird in Hand range is released every vintage, though,
as you would expect with premium wines of quality and
Bird in Hand S.Australia (5 Stars JH) substance, release is limited.
www.BirdInHand.com.au
Riesling 2009 (6pk) SB/Semillon 2009
$95/1cs; $85.5/3cs (10%) (14c) $138/1cs; $131.10/3cs; $124.20/5cs (32c)
Sauvignon Blanc 2008 (6pk) Chardonnay 2008
$95/1cs; $85.5/3cs (10%) (7c) $138/1cs; $131.10/3cs; $124.20/5cs (84c)
Chardonnay 2008 (6pk) Cab/Merlot 2007 (93pts JH)
$95/1cs; $85.5/3cs (10%) (7c) $138/1cs; $131.10/3cs; $124.20/5cs (44c)

Pinot Noir Rose 2008 (12pk)
$136/1cs; $129.20/3cs; $122.40/5cs (5c)
Sparking Pinot Noir 2007/09 (6pk)
$108.00/1cs; $102.60/3cs; $99.36/5cs (4c09,5c07)

Mad Bay
Western Australia

Sauv Blanc/Semillion 2008 SOLD OUT
(EX5200) 1cs $96, 3cs $90 (6.25%), 5cs $84 cs (12.5%)
Riesling 2008 (EX5400) $96/1cs, 3cs, 5cs $84 cs
Shiraz 2007 (EX5100) 1cs $96, 3cs $90, 5cs $84 cs
Cabernet Sauvignon, Merlot & Cab Franc 2007
(EX5300) 1cs $96, 3cs $90 (6.25%), 5cs $84 cs (12.5%)

Strait Jacket W. Australia Straight Jacket wines are made
Sauvignon Blanc 2008 from grapes grown in Western
Australia's stunning South West
(EX6200) $160/1cs; $144/5cs
region, well known for its vast
Chardonnay 2008 un-touched coastline and
(EX6010) $160/1cs; $144/5cs exceptional vineyards.


July/August 2010
One tenth of our Killer Italian Selection…
Salustri (EU Organic) Montecucco, Tuscany
Santa Marta 2006 (100% Sangiovese, 30yr vines; 18m Oak)
(SS6080) $360/1cs; $342/2cs (5%); $324/3cs (10%); $306/5cs (15%)
‚One of the 10 best Sangiovese in the world‛ – Decanter Magazine
‚Tre Bicchieri – Gambero Rosso
Grotte Rosse 2005 (100% Sangiovese, 50yr vines; 18m Oak)
(SS6090) $480/1cs; $456/2cs; $432/3cs
Vermentino ‘Narà’ 2007
(SS6075) $180/1cs; $171/2cs; $162/3cs
Sangiovese ‘Marleo’ 2006
(SS6075) $180/1cs; $171/2cs; $162/3cs

Pagani De Marchi Montescudaio, Tuscany Bellissimo
Casalvecchio IGT Toscana ‘Cabernet’ 2003 (100% Cab.Sauv., Vinos!
12m oak) (SS9203) (6 pk) $37.33bt, $224/1cs; $202/4cs
Casa Nocera IGT Toscana 2003 (100% Merlot; 16m FR oak) The Nocera, a small estate situated in Maremma, an area
(SS9300) (6pk) $44.66bt, $268/1cs, $241/4cs historically linked to the Etruscan culture. The vines of
Olmata IGT Toscana 2004 (40% Sang/30% Cab, 30 Merlot; this estate were planted on about 5 hectares, on the hills
12m oak) (SS9201) (6pk) $18.30, $110/1cs; $99/4cs by the village Casale Marittimo, at about 200 mt above
Montaleo IGT Toscana 2005 (80% Sangiovese, 15% Malvasia Nera, sea level. The terroir is composed of sedimentary clays;
5% Merlot; stainless steel 4m) (SS9200) (12pk) $15bt , $180/1cs, 162/4cs calcareous, poor in nitrogen and organic substances but
Principe Guerriero IGT Toscana 2004 (100% Sangiovese; rich in potassium, magnesium and calcium. Maybe that’s
12m FR Oak) (SS9202) (6pk) $30bt, $180/1cs, 162/4cs why these wines know how to please…

Valentini Monteregio, Tuscany (northof Maremma, between Montecucco& Bolgheri)
Vivoli Monteregio 2005 (80% Sangiovese, 20% Merlot) ($29.16btl)$350 /1cs; $315/3cs (10%) (SS8600)
Estate Vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west

Le Chiantigiane Tuscany ‚One of the best selling Chianti producers in Italy‛
Chianti Governo 2006 30% late harvest (85% Sangiovese Toscana+15% Caniaola Nero) $140/1cs;
$126/3cs (10%); $119/5cs (15%) (Sol Stars)
“Governo”(adding crushed Chianti grapes, dried on straw mats, ripasso - added at the end of the fermentation
process). The wine offers sweet violets, hints of prune and raisins w/a dry finish…

Dragani Montepulciano d’Abruzzo
Don Gabriele 2005 (SS___)
$10bt, $120/1cs; $108/3cs

Azienda Verbena Tuscany
Rosso di Montalcino 2007 (SS1160)
$18.33bt, $220/1cs; $198/3cs (10%) (Sol Stars)
Azienda Verbena Brunello di Montalcino 2003 Tuscany (SS1161)
(3 yrs oak, 1 in btl) $38.33bt, $460/1cs; $414/3cs


July/August 2010

Val D’Oca Valbobbiadene,Veneto
‚Organic‛ Prosecco Extra Dry NV
$136/1cs; $129/3cs (5%); $119.68/5cs (10%) (Sol Stars)
Note: Fresh citrus and peach, offering clean acid and dry finish
‚Blue Label‛ Prosecco Extra Dry NV
$113/1cs; $107/3cs (5%); $99/5cs (12%) (Sol Stars)
(89 Wine Enthusiast – top 100 best buy)

Minu Prosecco ‘PA’ Extra Dry NV (SS4020)
$8.33bt, $100/1cs; $95/3cs (5%); $88/5cs (12%)
(89 Wine Enthusiast – top 100 best buy)
Dal Maso ‘Riva del Molino’ Gambellara Classico DOC
2007 Veneto (Tre Bicchieri) 100% Garganega grapes
$170/1cs; $162/3cs (10%); $153/5cs (15%)(Sol Stars)
Note: wild flowers, elderberry with lime loving acidity - rich structure

Tezza Veneto Amarone Della Valpolicella 2003 (SS9402)
Cantina di Sorbara $41.25btl, $495/1cs; $446/2cs
Lambrusco DOC (375ml) $25btl, $300/1cs; $270/2cs
‘Amabile’ NV Emilia Valpolicella 2006
Romagna $15btl, $180/1cs; $162/2cs (10%)(Sol Stars)
Founded in 1923, the Traditional Style Producer - Give me Tar & Roses!
Cantina lies at the heart of
the Lambrusco di Sorbara
Scarpa Barolo Cru ‘Tettimorra’ 1999! Piedmont
DOC production area, $70 btl; $840cs (Sol Stars)
considered by many as the Note: Aged 3 yrs in Allier oak cask.
best for Lambrusco. Scarpa Babaresco Cru ‘Tettineive’ 1999!
Winemaker: Michele Rosetto $66.67 btl; $800cs (Sol Stars)
(SS1501) $10.33/$124/1cs; Note: Aged 2 years Allier Oak
$117.8/3cs; $111.6/5cs Govone Barbera d’Alba ‘Superiore’ 2005 Piedmont
$136/1cs; $122/3cs (10%); $116/5cs (15%) (Sol Stars)
Moscato d’Asti 2006 (SS8010) $11.33btl, $136/1cs; $122/3cs; $116/5
Guerra Albano Colli Orientali del Friuli
Gritul Riserva 2003 (SS9803) (Merlot/Cab/Refosco, 24m
oak) $22.33bt, $268/1cs; $241/2 cs – GORGEOUS!!!

Vivallis Pinot Grigio 2008 Trentino-Alto Adige
$124/1cs; $112/2cs (10%) (Sol Stars)
Note: an incredible co-operativo w/720 vine-growers


July/August 2010
One fifth of our French Selection…
Introducing one of the hottest Champagne producer’s
in the world! According to RP & Jancis…better than Krug???
Henri Giraud Aye, Champagne (70%pn/30%ch)
Espirit de Giraud Brut NV ‘Grand Cru’
$46.25/btl; $555/1cs of 12 (Sol Stars) (RP 93)
Ay Fût de Chên 1998 (luxury cuvee)
$225/btl; $2,700/1cs of 12 (Sol Stars) (RP 95)
Legraas & Haas Chouilly, Champagne
Blanc de Blanc NV ‘Grand Cru’ (100% Chardonnay)
$36.67/btl; $220/1cs (6pk); $209/5cs; $198/10cs (Sol Stars)
Domaine Joël Remy Burgundy Hunawihr Crémant d’Alsace Rosé
Pommard ‘Les Vignots’ 2005 $210/1cs; $189/3cs (10%) (Sol Stars) (100% PN)
$32.83/btl; $394/cs (Sol Stars) Hunawihr Riesling Grand Cru ‘Rosacker’ 2007
$200/1cs; $180/3cs (SS4212-07)
Château Val De Dieu Rhone Hunawihr Pinot Blanc ‘Klevner’ 2008
Chateauneuf Du Pape Rouge 2004 Kuhlmann-Platz $134/1cs; $121/3cs (SS4210)
$66.67/btl; $800/cs of 12 (Sol Stars)
Chateauneuf Du Pape Blanc 2005
$60.58/btl; $727/cs of 12 (Sol Stars)
(RP 90/WS 93)

Daniel Reverdy Sancerre Blanc 2005 Loire Valley
$220/1cs; $209.2cs (5%); $198.5cs (Sol Stars)

Domaine Charles Allexant Burgundy Château Devise d’Ardilley 2004
Puligny Montrachet ‘Les Meix’Blanc 04/05 Cru Bourgeois
$40btl; $480/cs (Sol Stars) $154/1cs; $139/2cs (10%) (Sol Stars)
Vosne Romanee Rouge 2005 - $50btl; $600/cs Decanter Magazine
‚top 50 world’s best value red‛
Château Moulinet 2000 Pomerol
$370/1cs; $333/2cs (Sol Stars)

Le Tertre Rôteboeuf 2005 Saint Emilion
$329.17/btl; $3,950/1cs (12 bottles) (Sol Stars)
(RP 98) “Tertre Roteboeuf’s 2005, is one of the most profound wines made by
Francois Mitjavile. A dense ruby/purple color is followed by a stunning
perfume of sweet black currants, jammy cherries, licorice, and spice.”


July/August 2010
Some Spanish & Israeli Gems…
Cellers Gamez Penedes
Eiximenis 2008 (100% Garnatxa Blanco)
$260/1cs; $247/2cs (5%); $208/5cs (15%) (Sol Stars)
D’abbatis Trepat 2005 (Sparkling Rose, 100% Trepat)
$220/1cs; $209/2cs; $176/5 (Sol Stars) Great value sparkling rose.

Vina Fuentenarro Ribero Del Duero
Cuatro Meses 2006 (100% Tempranillo )
$116/1cs; 110/2cs (5%); 104/5cs (10%) (Sol Stars)
Notes: 18 year old vines, 4 months in Barrel, American oak casks. Nice
black currants with a Bordeaux like structure – very elegant for price.
Crianza 2005 (100% Tempranillo )
$170/1cs; 162/2cs (5%); 153/5cs (10%) (Sol Stars)
Notes: 35 year old vines, 12 months in American oak.
Reserva 2004 (100% Tempranillo )
$27.33/btl; $328/1cs; $312/2cs (5%) (Sol Stars)
Notes: 50 year old vines, 24 months in French oak casks.

Pazo Pondal ‘Lenda’ Albarino 2008 Rias Baixas
$160/1cs; $152/2cs (5%); $144/5cs (10%) (Sol Stars)
Wild flowers, lemon-lime, grapefruit w/hints of almond – great acid and structure, long-dry finish. (RP 90)

Clos de Gat Judean Hills, Israel
Chardonnay 2006 (WS-91, World Award - Decanter)
$38.33/btl; $400/1cs; $360/2cs; $340/3cs (Sol Stars)
Notes: 12 months in French oak casks. 750 cs produced.
Syrah 2006 (85% Syrah, 15% Cab) (WS-90, Gold-Decanter)
Notes: 12 months in French oak casks. 550 cases produced
Bordeaux Blend ‘Ayalon’ 2004
$33.33/btl; $400/1cs (Sol Stars) (WS-91)
Notes: 18 months in French oak casks. 100 cs produced.

Sycra
Syrah 2004 (WS-92, RP 90)
$41.67/btl; $500/1cs (Sol Stars)
Notes: 22 months in French oak casks, 290 cases produced.
Merlot 2004
Notes: 20 months in French oak casks. 165 cases produced.


July/August 2010

Georgia is known as one of the oldest winemaking regions of the world, with
archeological research showing evidence of cultivation dating to 6000-5000 BC.

After Thousands of Years of Winemaking,
You’d think Georgia could make some good wine?

The Saperavi grape is one of the
oldest and most prized varietals
Wine Man Kakheti, Georgia from Georgia's winemakers.
Estate grown, produced and bottled. Considered by many as having the
100% Cabernet, 6-8 months in oak. same DNA as Syrah. Story goes:
Cabernet Sauvignon 2006 Persians took the vines back home
$106/1cs; $102.82/2cs; $98.58/3cs and grew them in an area called
Shiraz…maybe the rest is history.

Marani Kakheti, Georgia
For over 300 years, quality wine has been
produced at this location.
Saperavi Rose 2008
A naturally rose colored wine made from the free-
run juice with no skin contact; stainless steel
fermentation, filtered & bottled.
$108/1cs; $99.20/2cs; $90/3cs
Saperavi-Merlot ‘Kondoli’ 2007
50% Saperavi & 50% Merlot, aged 18 months in
French oak.
$140/1cs; $135.80/2cs; $130/3cs
Mukazani 2005
100% Saperavi aged 36 months in French oak.
$130/1cs; $126.10/2cs; $120.90/3cs

Produced since 1888, Mukuzani is sourced from the very
best wines of the vintage, from the area of Mukuzani, that
have been fermented at controlled temperatures and with
selected yeast. The wines are matured for 3 years in oak.
Mukuzani is considered to be the best of the Georgian
Dry Red wines, 100% Saperavi grape.


July/August 2010
Spirit Selection…

SPIRITS OF GREECE
Tsililis Distillery from Thessaly
Following in the footsteps of their father and grandfather,
brothers Makis and Costas Tsililis established their
distillery near their hometown of Trikala in 1989. They were
the first to bottle and commercially market ‚Tsipouro of
Thessaly‛, a region in Central Greece historically known for
its distilling tradition and recognized by the EU as a
protected designation of origin for tsipouro and grape
distillates.

‚Tsipouro Tsililis‛ celebrates 20 years of success and is
today the # 1 Tsipouro brand in Greece. The Tsililis
family is considered one of the producers who have
revolutionized the industry, making tsipouro – an
authentic Greek spirit.

Tsililis Tsipouro (84 proof) (EX1000)
Greek Grappa/Brandy made exclusively from estate grown grapes (pomace)
750ml (12pk) $19/1btl; $216.60/1cs ($18.05btl); $198/3cs ($16.50btl)

Tsililis Ouzo (80 proof) (EX1010) Can be made from any agricultural sugars –
distillate infused w/ star anise, anise seed, fennel and a variety of optional ingredients
such as coriander.
750ml (12pk) $14.50/1btl; $165.30/1cs; $156.60/3cs ($13.05btl)

‚Our vision for the past 20 years remains the same; to make tsipouro with unique qualitative features
that capture the rich aroma and taste of the grapes and soil of Thessaly, expressing its very origin.‛
Makis Tsililis


July/August 2010
Official Supplier to the Kremlin since 2006

The product is
fantastic and multi-
award winning!

It's an 'estate grown'
Russian vodka that's
grain based, column
stilled with a highly
specialized production
process:
Blue Label is infused
for 7 days with
watermelon &
cucumber, redistilled,
then filtered with
charcoal, quartz and
silver.
Gold Label is infused
with Rose Hips &
Apples, redistilled and
filtered w/ charcoal,
quartz, silver and
diamonds...

Special Pricing !
*this was the 10cs
price, now on one case.
Blue Label (750ml, 12 per case): $180/1cs ($15 per bottle)
Blue Label (1 liter, 6 per case): $115/1cs ($19.17 btl)
Gold Label (750ml, 12 per case): $212/10cs ($17.67 btl)
Gold Label (1 liter, 6 per case): $136/1cs ($22.67 btl)

July/August 2010
Spirit Selection… MUST BUY!
‚THE BEST AMERICAN VODKA‛ F. Paul Pacult - #1 VODKA 2008
DOUBLE GOLD, San Francisco WSC 08
Handcrafted Potato Vodka
& Gin from Freeport, Maine…
Gluten Free.

Our Blueberry (w/Maine Estate grown, produced and
Blueberries) vodka is a bottled.
true departure from the Maine Distilleries, LLC is
average ‚flavored‛
vodka. At 80 proof, we
the only ‚Ground to
use only a small amount Glass‛ distillery in North
(less than 1%) of sugar America.
The company controls every
with an infusion process
that’s 2nd to none, step of the process, from
offering a great vodkaplanting of the potatoes (our 3rd
with natural blueberrygen, eco-friendly Green Thumb
flavor and bouquet. Farms in Fryeburg, ME
This is a vodka with tons of flavor and no additives! Find out for yourself practicing sustainable
and taste the difference of American grown and crafted. agriculture) to distilling,
blending and bottling, insuring
Cold River Vodka ‘Classic’ Vodka (96-100pts Kindred Spirit’s) the highest level of quality and
(EX9000) 750ml (6pk) $36/1btl; $34/3btls; $32/6btls (1cs); $30/18 btls (3cs)
consistency. Our batch
Cold River Vodka ‘Blueberry’ distilling process utilizes a
(EX9010) 750ml (6pk) $36/1btl; $34/3btls; $32/6btls (1cs); $30/18 btls (3cs)
copper potstill, resulting in a
Cold River Vodka ‘Combo’ (3 btls Classic, 3 btls Blueberry) rich and distinctive taste profile
(EX9020) 750ml (6pk) $180/cs ($30 btl) that is winning acclaim around
the world.
World’s FIRST Potato based Gin with the essence of Fact: It takes almost 15 pounds of
NEW seven traditional botanicals:
Juniper Berries, Coriander, Lemon Peel, Orange
spuds to make one bottle…
Peel, Orris Root, Angelica Root and Cardamom
Our recipe is what we have found to be a “traditional” recipe rather than the most popular “London Dry”. The main
difference being “London Dry” was formulated to be a “mixer” - gins that are made to go with Tonic. A Traditional gin is
one that can stand on its own and be sipped without being mixed. Generally, a Traditional gin will offer a more balanced
flavor profile where you can taste the botanicals all the way through the experience. In the London Dry recipes you have a
significance of the Juniper berries, which drives some hard spirit drinkers away from gin as a whole.
This Gin is all natural and there is no sugar added.

Cold River Gin
(EX9030) 750ml (6pk) $23/1btl; $22/6btls(1cs); $21/12btls(2cs); $20/36 btls(6cs)

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