1. Sea to Table partners with
fishermen from small-
scale sustainable wild
fisheries, finding better
markets for their catch.
By delivering overnight,
direct from the dock, Sea
to Table supports
traditional fishing
communities and creates
a transparent connection
between fishermen and
chefs.
SEA TO TABLE
Changing the way we eat fish

2. Owned and operated by the Dimin family, Sea to Table
builds on the Tobago Wild model, seeking out sustainably
managed fisheries needing better access to markets,
providing a direct connection between fishermen and chefs.
Sea to Table works with docks throughout the world’s best
managed fisheries in Alaska, connects local fishermen
around the Gulf Coast, in Florida, through the Carolinas to
the Chesapeake, and with fisheries from Montauk, NY
through the Gulf of Maine.