Group 7 - Ops and Info Presentation

Project proposal for the implementation of an ERP II system at Moorreesburg Pet Food Catering Company (Pty) Ltd. Group 7

1. Introduction ,[object Object],[object Object],[object Object],[object Object]

2. BACKGROUND ,[object Object],[object Object],[object Object],[object Object]

3. Assumptions & Limitations ,[object Object],[object Object],[object Object],[object Object],[object Object]

4. proposed System ,[object Object],[object Object],[object Object],[object Object]

ERP / ERP II - a comparative summary.

5. SYSTEM DESCRIPTION and OVERVIEW ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Screen shot of proposed ERP II Screen shot of current ERP

6. benefits of upgrading to ERP II system ,[object Object],[object Object],[object Object],[object Object]

7. Business impact of ERP II system ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

8. Implementation approach ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

9. Implementation schedule ,[object Object],[object Object],[object Object],[object Object],[object Object]

10. Costs. ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

11. Conclusion ,[object Object],[object Object],[object Object],[object Object]

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