Personal Information
Organización/Lugar de trabajo
Hassan , karnataka India
Sector
Manufacturing
Acerca de
Skilled Food technologist with Relevant experience in Food manufacturing industries, and skills in
developing principles and theories of science to assist in research and development in order to improve products and
processes. Having skills in monitoring production work , develop and adapt laboratory procedure to achieve the best
results and device solutions to encounter problems. Seeking a position at you're esteem organization, where I can use
my knowledge and learn more.
Etiquetas
food safety
coffee is carcinogenic
acrylamide in coffee formation
coffee roasting
acrylamide
types of hygiene
food hygiene
minerals in food estimation
minerals analysis
total ash estimation
determination of fat
fat analysis
fat estimation
naoh % determination
method to determine the caustic %
caustic %
caustic strength
spray drying technology
typer of dryer in food industy
drying in food industry
spray drying
fsms
qms
haccp manual
haccp
importance of sensory analysis
human senses
how human sens organs work
sensory organs function
sensory analysis of frozen products
sensory evaluation of foood
types of sensory evaluation
what is rheology
rheology of food products
rheology of starch
rheology
roasting of coffee
agglomeration of coffee
coffee history
green coffee processing
instant coffee process
sensory analysis
analysis of fat protien and minerals for biscuits
fenugreek health benefits
flaxseed health benefits
biscuits preparation
turmeric health benefits
products which can made from turmeric
turmeric processing
indegenous technology
organic farming
Ver más
Presentaciones
(13)Recomendaciones
(14)Acrylamide
Pallavi B S (Food Technologist)
•
Hace 4 años
Training+ppts
Kuldhir Chauhan
•
Hace 11 años
HACCP PRESENTATION
Pallavi B S (Food Technologist)
•
Hace 5 años
Food safety and hygiene
Pallavi B S (Food Technologist)
•
Hace 5 años
Spray drying pdf In food industry.
Pallavi B S (Food Technologist)
•
Hace 5 años
Total ash estimation and sample preparation for estimation of acid insoluble minerals analysis
Pallavi B S (Food Technologist)
•
Hace 5 años
Fat estimation method
Pallavi B S (Food Technologist)
•
Hace 5 años
Indegenous technology in agronomy
Pallavi B S (Food Technologist)
•
Hace 5 años
Food rheology
Pallavi B S (Food Technologist)
•
Hace 5 años
Biscuits preparation in lab scale (fortified with flaxseed and fenugreek leaves)
Pallavi B S (Food Technologist)
•
Hace 5 años
Freezing pdf
Pallavi B S (Food Technologist)
•
Hace 5 años
Instant coffee manufacturing (what you know about coffee)
Pallavi B S (Food Technologist)
•
Hace 5 años
sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
•
Hace 5 años
Supply chain managemnet
Shalini Ramalingam
•
Hace 5 años
Personal Information
Organización/Lugar de trabajo
Hassan , karnataka India
Sector
Manufacturing
Acerca de
Skilled Food technologist with Relevant experience in Food manufacturing industries, and skills in
developing principles and theories of science to assist in research and development in order to improve products and
processes. Having skills in monitoring production work , develop and adapt laboratory procedure to achieve the best
results and device solutions to encounter problems. Seeking a position at you're esteem organization, where I can use
my knowledge and learn more.
Etiquetas
food safety
coffee is carcinogenic
acrylamide in coffee formation
coffee roasting
acrylamide
types of hygiene
food hygiene
minerals in food estimation
minerals analysis
total ash estimation
determination of fat
fat analysis
fat estimation
naoh % determination
method to determine the caustic %
caustic %
caustic strength
spray drying technology
typer of dryer in food industy
drying in food industry
spray drying
fsms
qms
haccp manual
haccp
importance of sensory analysis
human senses
how human sens organs work
sensory organs function
sensory analysis of frozen products
sensory evaluation of foood
types of sensory evaluation
what is rheology
rheology of food products
rheology of starch
rheology
roasting of coffee
agglomeration of coffee
coffee history
green coffee processing
instant coffee process
sensory analysis
analysis of fat protien and minerals for biscuits
fenugreek health benefits
flaxseed health benefits
biscuits preparation
turmeric health benefits
products which can made from turmeric
turmeric processing
indegenous technology
organic farming
Ver más