4. GOAL *Maintain food and labour costs consistent *Maintain and expand our outstanding reputation *Be the first specialize Restaurant offering 12 specialty cuisines from 12 prominent cities here in the Philippines. *High gross margins *Adding branches for the first five years *Hitting first year sales with 10% growth every tear. *Adding at least half of our used existing prominent cities to be used their specialty as part of our menus. *Serving products and services with high quality and combining this quality with great service and atmosphere. *Creating an atmosphere where employees love coming to work and can earn good money.