Uniquely Singapore Food
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A report on Singapore Food, Used for PW 2E2'13.
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Uniquely Singapore Food
- 2. How Unique is Singapore Food? Singapore Food is unique because Singapore is a multicultural country. Since the founding of Singapore by the British In the nineteenth century, the native Malay, Chinese, Indonesian, Indian, Peranakan, and Western traditions have Influences other areas such as Sri Lanka, Thailand, Philippines, and the Middle East have made Singapore Food Unique as it came from all parts of the world.
- 3. Chinese Cuisines in Singapore Many of the dishes were adapted by early Chinese immigrants to suit local circumstances (such as available ingredients) and cannot strictly be considered mainstream Chinese cuisine due to the presence of Malay, Indian, and other influences. Singaporean Chinese cuisine is largely from the cuisines of the Hokkien, Teochew, Hainanese, Cantonese, and Hakka dialect groups that consist of the majority of the Chinese population in Singapore.
- 4. Chinese Dishes and Snacks Oyster Omelette (蚝煎) Carrot Cake (菜头粿) Rice Dumplings (肉粽) Chicken Rice (鸡饭)
- 5. Malay Cuisines In Singapore Malay dishes, influenced by the food of the Malay Peninsula, Sumatra, Java, and the Riau Islands, tend to be adapted to local tastes and differ from the regional variations in neighbouring countries. Spices and coconut milk are common ingredients, although Chinese ingredients such as taupok (tofu puffs) and tofu (known as tauhu in Malay) have been integrated. Many Chinese and Tamil Muslim adaptations of these dishes also exist.
- 6. Malay Dishes and Snacks Prawn/Fish Crackers (Keropok) Satay Nasi lemak Curry Puff
- 7. Indian Cuisines In Singapore Like other divisions of Singaporean cuisine, Indian Singaporean Cuisine has influence from multiple ethnic groups. After years of contact with other Singapore cultures, and in response to locally available ingredients as well as changing local tastes. The local forms of Indian food may be seen as localised or even regional variations of Indian food, or in some cases, a form of hybrid Indian- Singaporean cuisine.
- 8. Indian Dishes and Snacks Indian Rojak Curry Dosa (Thosai) Roti Prata
- 9. Western Cuisines in Singapore Many of the western cuisines in Singapore origins from the Europe Countries. Commonly seen dishes such as sirloin steak, chicken or lamb chops, fish and chips, mixed grills, baked beans, chicken pie, sausage rolls, fried chicken wings, and cheese fries are popular in Singapore, typically spotted in hawker centers and food courts in Singapore.
- 10. Western Dishes and Snacks French Fries Chicken Chop Chicken Wings Fish & Chips