A long-time professional in the hospitality industry, Paul Fisichella brings unique insight and experience to his role as the Director of Operations of Lev Restaurant Group. Having owned his own restaurant and served as the manager of fine dining and resort facilities, he proves adept in the administration of large staffs, vendor contracts, and customer service.

1. Welcome Challenges in
Workplace
By Paul Fisichella

2. Welcome Challenges in Workplace
A long-time professional in the hospitality
industry, Paul Fisichella brings unique insight
and experience to his role as the Director of
Operations of Lev Restaurant Group. Having
owned his own restaurant and served as the
manager of fine dining and resort facilities, he
proves adept in the administration of large
staffs, vendor contracts, and customer service.

3. Welcome Challenges in Workplace
Employees with successful careers face
challenges fearlessly. In today’s employment
environment, owners value team members
prepared to step up to the plate and make
knowledgeable, definitive decisions even when
confronted with difficult tests. The ability to step
out of the box engenders an atmosphere of
innovation and excitement that can be contagious
to all employees in the organization.

4. Welcome Challenges in Workplace
Most people tend to fear becoming embroiled in
difficult situations. Running headlong into fires,
as it were, certainly begets risk; it also gives
employees the opportunity to fix critical
problems and demonstrate their leadership
qualities and performance capabilities. Owners
and managers recognize a team member’s
willingness to operate outside his or her comfort
zone and are more likely to award promotions
and projects to those who rise to the occasion
while addressing obstacles with optimism and a
cohesive strategy to resolve the issues.