Penum Provisions, leading online provisioner to the SuperYacht Industry, create Yacht Chef inspired Canapés for this party season. We work for Yacht crew, and we love food and wine.

1. CANAPÉ: GIN-CURED SALMON
yacht inspired cuisine WITH BEETROOT & FETA

2. INGREDIENTS
• Half fillet of Salmon
(Centrepiece)
• Juniper berries x 2 teaspoons
• Flakey sea salt x 125g
• Sugar x 300g
• Bay leaves x 4
• Pink Peppercorns x 1 teaspoon
• Dill x 1 bunch
• Gin x 30ml
• Rice wine vinegar x 200ml
• Coriander seeds x 1 teaspoon
• Raw beetroot x 1
• Feta cheese x 100g
• Double cream x 100ml
This makes approx. 30 canapés.

3. INSTRUCTIONS
1. Blend 200g sugar, salt, juniper,
pepper and 3 bay leaves to make the
cure.
2. Sprinkle small amount of cure in a
vacuum bag. Place salmon filled skin
side down on the cure, and place the
remaining cure on top of the salmon,
making sure that all the flesh is
covered. Seal the vacuum bag. This
can be done in a normal bag or cling
film, but will have to have a weight
placed on top to create the same
pressure as the vacuum will create.
3. Place in the fridge for 16 to 24 hours
depending on how cured you would
like it.
4. After desired time of curing, rinse the
cure off with gently running cold
water, then pat dry and remove the skin.

4. INSTRUCTIONS
5. Chop dill and sprinkle on topside of
salmon followed by the gin. (Optional)
Wrap in cling film for at least 2 more
hours before serving.
6. Make pickling liquor from 200ml
vinegar, 100g of sugar, bay leaf and
coriander seeds.
7. Peel beetroot and finely slice on a
mandolin. Cut into 2cm square pieces
and place in pickling liquor for at least
30 mins.
8. Blend feta cheese and cream to a
smooth thick paste and place in piping
bag and chill.
9. Dice cured Salmon in to 2cm cubes.
10. To serve; pipe feta mix on to salmon
cube, and place a piece of pickled
beetroot on top.

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Serving Suggestion: with a glass of schnapps, or a fruity white wine.

6. ABOUT PENUM
• Based in Grasse, we work for crew and we ♥ LOVE ♥food & wine.
• We are the only online provisioner to the superyacht industry.
• We invented eco-friendly cardboard free delivery, reducing waste
associated with re-supplying yachts.
• Customers can access our online catalogue of over 5,000
supplies, using a PC, tablet or mobile phone.
• Real time pricing is available and invoices can be accessed
immediately after delivery.
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