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How would you cook it

The Power Point Presentation shows methods used to cook different cuts of meat.

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How would you cook it

  1. 1. meatandeducation.com 2012 How would you cook it? Select the most appropriate cooking method/s. There may be more than one correct answer so be prepared to give reasons for your choice.
  2. 2. Beef burger- Select the most appropriate cooking method/s. Grilling Barbecuing Roasting Pot roasting Shallow frying Stirfrying Casseroling How would you know when the beef burger is cooked and ready to serve? meatandeducation.com 2012 Answer: When the juices run clear.  
  3. 3. Porkchop- Select the most appropriate cooking method/s. Grilling Barbecuing Roasting Pot roasting Shallow frying Stirfrying Casseroling Which part of the carcase does a pork chop come from? The belly, shoulder, loin or leg? meatandeducation.com 2012 Answer: Loin    
  4. 4. Gammon joint - Select the most appropriate cooking method/s. Grilling Barbecuing Roasting Pot roasting Shallow frying Stirfrying Casseroling Which animal does gammon come from? meatandeducation.com 2012 Answer: A pig    These sometimes need soaking or boiling before secondary cooking.
  5. 5. Porksausages - Select the most appropriate cooking method/s. Grilling Barbecuing Baking Pot roasting Shallow frying Stirfrying Casseroling What is the most healthy way to cook sausages? meatandeducation.com 2012 Answer: Grilling    
  6. 6. Beef topside - Select the most appropriate cooking method/s. Grilling Barbecuing Roasting Pot roasting Shallow frying Stirfrying Casseroling Is topside a forequarter or hindquarter cut of meat? meatandeducation.com 2012 Answer: Hindquarter 
  7. 7. Lamb rump steak- Select the most appropriate cooking method/s. Grilling Barbecuing Roasting Pot roasting Shallow frying Stirfrying Casseroling Lamb rump steaks are a rear quarter cut. Do they need to be tenderised before cooking? meatandeducation.com 2012 Answer: No, they are already tender.    

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