1. meatandeducation.com 2012
How would you cook it?
Select the most appropriate cooking method/s.
There may be more than one correct answer so be prepared to
give reasons for your choice.
2. Beef burger- Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
How would you know when the beef burger is cooked and ready to serve?
meatandeducation.com 2012
Answer: When the juices run clear.
3. Porkchop- Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Which part of the carcase does a pork chop come from?
The belly, shoulder, loin or leg?
meatandeducation.com 2012
Answer: Loin
4. Gammon joint - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Which animal does gammon come from?
meatandeducation.com 2012
Answer: A pig
These sometimes need soaking or boiling
before secondary cooking.
5. Porksausages - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Baking
Pot roasting
Shallow frying
Stirfrying
Casseroling
What is the most healthy way to cook sausages?
meatandeducation.com 2012
Answer: Grilling
6. Beef topside - Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Is topside a forequarter or hindquarter cut of meat?
meatandeducation.com 2012
Answer: Hindquarter
7. Lamb rump steak- Select the most appropriate cooking method/s.
Grilling
Barbecuing
Roasting
Pot roasting
Shallow frying
Stirfrying
Casseroling
Lamb rump steaks are a rear quarter cut. Do they need to be tenderised
before cooking?
meatandeducation.com 2012
Answer: No, they are already tender.