38. Paella is the most famous and representative Spanish dish.
Its main ingredients are rice, chicken, seafood, tomatoes,
vegetables, olive oil, and paprika. The secret ingredient is saffron.
55. Bebiendo sangría, una bebida de vino tinto, azúcar y
fruta, en la terraza del Parador de Toledo
56. Tapas are tiny portions of food or appetizers.
Rumor has is that the custom of eating tapas began
when a bar owner overlaid each drink he served with
a slice of cheese or ham to keep away the flies.
Tapas have developed over the years into a vast
range of 'snacks' to be accompanied by a glass of
wine, beer or sherry. The variety of tapas is
amazing; they can range from hams or mussels to
stuffed anchovy olives or octopus. Many tapas bars
specialize in their own small range of tapas.