11. WAter resources eAse of use
And usAge In the gcc
countrIes
The World Health Organization (WHO) promotes for a
minimum of 150 liters daily for each individual in a
household for any normal hygienic survival (Al-Gobaisi,
1999); (Marcuello, 2000).
The United Nations orders water scarcity as that of figures
falling below 1,000 cubic meters per capita of average
water supply yearly.
They GCC countries obtain two-thirds of their water
supplies from the desalinated seawater and the region has
stiffed over 65 percent of the world’s desalination plants
(Hamid, 2009).
11Dr Yousuf H. Qureshi MD PhD MBA01/22/16
13. Groundwater Source
Some partial surface water is also found in the coastal
zone along the Red Sea in Saudi Arabia and along the Gulf
of Oman on the eastern shore.
They are also forced by the lack of any renewable annual
freshwater resources.
The dilemma is further acerbated by the fact that the per
capita freshwater resources is likely to decline by one-half
to about 94cubic meters as early as 2030 based on a
anticipated populace swelling.
With only Saudi Arabia having some major quantities
(approximately 430 billion m3) of non-renewable
groundwater in deep aquifers, that are reduced at an
alarming rate, the GCC countries are confronted by vast
fresh water crisis. 13Dr Yousuf H. Qureshi MD PhD MBA01/22/16
14. deSalination
To cope with the limited water resources, the GCC
countries have resulted to produce water from the ocean
in a desalination process of seawater for the past 20-30
years.
The desalination process chiefly employed is Multi-Stage-
Flash (MSF) distillation, which has usually been viewed as
the most cheap and financially feasible.
Other popular new techniques now considered include
the Reverse Osmosis (RO) process as falling costs,
improvement in reliability on membrane technologies and
growth in the energy recovery have made it robustly
gainful.
Although the fiscal cost of processing desalination
seawater has been reduction globally, averaging $0.70 per 14Dr Yousuf H. Qureshi MD PhD MBA01/22/16
15. coSt of deSalination
and riSinG PoPulation
The GCC countries are also tackled by the enormous
investment expenditure critical to set up additional
desalination plants due to the rapidly expanding urban
population.
The GCC countries are mainly reliant on foreign workers,
the growing economies will also accordingly need more
pioneer toil force.
The water problem is more aggravated by the illogically
high average daily water use per capita which is one of the
peak in the world.
This is evident in Kuwait where people used to consume
an average of 200 liters of water in the 1980s to the current
use of 500 liters per capita. 15Dr Yousuf H. Qureshi MD PhD MBA01/22/16
16. water from rainfall
The usual annual rainfall within the GCC countries is a
paltry 70 – 130 mm with the exemption of the Red Sea
coastal region and Gulf of Oman which enjoy over 500 mm
of rainfall yearly.
The scanty rain can be differenced with the great
evaporation rates.
World Bank (2004) guesses indicate that per capita
freshwater accessibility will turn down by one-half from
180 m3
to 94 m3
, from as early as 2030 based on the
forecasted inhabitants addition of 56 million (Table: 3).
16Dr Yousuf H. Qureshi MD PhD MBA01/22/16
17. This refuse has been witnessed from the prior reserves
of 680 m3
in 1970 to 180 m3
by 2000 which averaged 60
m3 to 370 m3 within the area. (See Table: 2 & 3).
The water problem has also being more
aggravated by the fast population growth,
specially high in the town areas where more than
80 percent of the populations are dweller. (See
Table: 2).
17Dr Yousuf H. Qureshi MD PhD MBA01/22/16
20. The Arabian Gulf is a low (average depth of 35m)
sheltered sea , key cause of new water is Tigris,
Euphrates, and Karun rivers.
The Arabian seas have high salinity due to soaring
evaporation charge at approximately annual rate of
2.0 m/yr (Meshal and Hassan, 1986). (See Table: 4).
20Dr Yousuf H. Qureshi MD PhD MBA01/22/16
21. Water TDS (mg/l
Gulf 4,500
Red Sea 41,000
Closed Seas: Mediterranean Sea 38,000
Open Seas (Oceans) 35,000
Baltic Sea 7,000
High Salinity Brackish Water 5,000-15,000
Low Salinity Brackish Water 1,000-5,000
Potable Water <1,000 21Dr Yousuf H. Qureshi MD PhD MBA01/22/16
22. Water habit is relative to its quality.
The human body can only take in a maximum of 1,000
ppm dependent on the kind of salt, the largely daily water
use and the weather conditions.
For trade purposes, a maximum limit of 5,000 ppm is
acceptable, while in farming irrigation, salty water with
salinity of 2,000 ppm can be used for some crops.
For rural, specific plants have differing tolerance of
salinity which is further relative to the particular soils,
weather conditions, seawater, irrigation technique used,
and artificial fertilizers.
22Dr Yousuf H. Qureshi MD PhD MBA01/22/16
23. demand for Bottled
water
Bottled water has become increasingly popular in
the world and the GCC countries have likewise
taken to the tendency particularly in the Emirates.
The requirement for bottled water or still water
have risen many concerns over the impact to the
environment, quality, and health effects from
residues in the reusable water bottles. Reports
have surfaced indicating that much of the water
being retailed from the UAE plants is composed of
100 ppm of Bromate.
23Dr Yousuf H. Qureshi MD PhD MBA01/22/16
24. deSalination
technoloGieS/ methodS
The GCC countries have approximately half of
the world’s 11,000 desalination plants and the
demand for the water rise at an average rate of
sixpercent.
Desalination is the procedure that is employed to
convert brackish and seawater harnessed from
underground waterbeds and mostly from the
oceans for human consumption, through
numerous techniques scientifically developed .
24Dr Yousuf H. Qureshi MD PhD MBA01/22/16
25. The desalination techniques used to produce treated
water within the GCC countries include Multi Effect
Distillers (MED), Reverse Osmosis (RO) and Multi Stage
Flash (MSF).
The main technology is thermal desalination employing
MSF which is deemed the most proficient in producing
high quality water (2–150 mg/l TDS) in vast capacities and
has a lesser hazard of bacterial or pathogenic
contamination (Dawoud, 2008).
25Dr Yousuf H. Qureshi MD PhD MBA01/22/16
27. The distillation process is capable of recovering 50 percent
of product water from the seawater (Hajeeh and Al
Othman, 2005
The mainstream of the large scale desalination plants
found in the GCC countries utilizes thermal desalination
processes of which are associated with power generation.
Over 80 percent of the total water production in the GCC
countries, is produced by thermal desalination processes
by 2002.
The relative simplicity, dependability and vast capacity,
The multistage Flash or multi-stage flash (MSF)
distillation process has been the most principal and
commonly employed process 27Dr Yousuf H. Qureshi MD PhD MBA01/22/16
28. The other common system is the Multi-effect Distillation
(MED) and the Thermal Vapor Compression (TVC) which
accounts for only six percent in desalination processes
(Hamed, 2004).
Bazza (2005) argues that the GCC countries poor
organizational strategies which are more concentrated on
the supply side are to be blamed for the poor state of
water resources in the region.
The keen drive in agricultural policies aimed at food self-
reliance wastefully argues that they have led to the over
consumption of the limited non-renewable fossil
groundwater aquifers when, as expected, the demands
exceeded the water supply.
The depletion of the groundwater will further acerbate the
water problems in the region (Bazza, 2005).
28Dr Yousuf H. Qureshi MD PhD MBA01/22/16
30. Key water manaGement
challenGes/issues
One of the major issues confronting water management is
the rapid increase of urban water demand.
This has been mainly fuelled by the equally high
population growth and rise in per capita water
consumption among the urban dwellers.
The over consumption problem has been credited to the
existing government subsidies and lack of water tariffs
hence encouraging wasteful usage.
Other emerging issues are the poor wastewater treatment
for recycling purposes in the heavily populated urban
areas.
30Dr Yousuf H. Qureshi MD PhD MBA01/22/16
32. raPiD aQuifer DePletion
Due to the GCC countries heavy stress on food
continuation, most of the available water is diverted for
agricultural use.
This has led to over utilization of the non-renewable
groundwater in the aquifers.
This over misuse has led to pollution of the remaining
groundwater as saline seawater permeates the aquifers.
This irrational consumption of the limited reserves is contrasted
with the minimal production from agriculture at only two
to seven percent while consuming 0 to 90 percent of the
water in Saudi Arabia, Oman and the UAE (World Bank &
AGFUND, 2005).
32Dr Yousuf H. Qureshi MD PhD MBA01/22/16
33. conservation issues
Global Warming Threat
Referring to the WWF/Ecological Footprint
report Our Living Planet, that covered 150
countries worldwide, Raouf (2008) notes that the
UAE has the largest footprint in the
The UN Intergovernmental Panel on Climate
Change (IPCC) reports in 2007 on global warming
and recent events have proved that climatic
change is no longer a distant future event but
rather an occurrence that is distinctively
observable now.
33Dr Yousuf H. Qureshi MD PhD MBA01/22/16
34. Among other initiatives launched to halt the global
environmental threat including the UAE’s Abu Dhabi’s
Masdar, a carbon-neutral city where large scale policy
program will ensure no carbon emissions affluent are
allowed in the atmosphere in a CDM initiative..
Another CDM initiative was launched by the Qatari
government, the Al-Shaheen Oilfield Gas Recovery and
Utilization Project. Its main objective is to recover and
utilize natural gas that was previously will be flared while
a total of 11.8 tones are utilized hence 2.5 million t/CO2
emissions will be curtailed.
34Dr Yousuf H. Qureshi MD PhD MBA01/22/16
35. water manaGement
strateGies
Bakir (2001) advocates for water management approach as
a management tool whereby waste water management is
employed fittingly.
Closed water loop concept that would ensure the
utilization of water at least twice.
The wastewater streams are treated and recycled within
the loop hence reducing wastage.
The concept required that the best quality water is
reserved specifically for cooking and hygienic functions.
Contaminated water from shallow aquifers for sewerage-
landscaping or toilet functions.
35Dr Yousuf H. Qureshi MD PhD MBA01/22/16
36. A new system developed by German-based environmental
research firm, IES Technology has promised a
revolutionary technique that would eliminate the endemic
problem of hazardous waste from extracted seawater
brine.
The process would be able to have ‘zero discharge’
capacity by increasing the salt concentrate even further or
up to crystallization, raw dry minerals like gypsum,
potassium, magnesium and table salt can be realized (IDS
Water, 2008).
36Dr Yousuf H. Qureshi MD PhD MBA01/22/16
37. Water Storage
Aquifer storage and recovery system (ASR) can decrease
expenditure by 50 percent to 90 percent, system entail the
utilization of injection wells in the submerged storage for
treated water in a appropriate aquifer when the supply
exceeds demand and similarly used to infuse desalinated
water in the aquifer .
37Dr Yousuf H. Qureshi MD PhD MBA01/22/16
39. effectS of Water
recycling
Experts argue that sophisticated systems like membrane
technology and RO plants have a larger impact if properly
harnessed.
Particularly , the prospect of reusing treated sewage water
from domestic and industrial use since it only constitutes
four percent in the water production.
Even cost-wise, using potable quality treated sewage for
non-potable purposes makes sense.
As the detrimental effect on the environment from
desalination processes, including brine residual,
devastation of coastal regions, enhanced carbon (C O2)
39Dr Yousuf H. Qureshi MD PhD MBA01/22/16
40. Other Sources of Energy
In operating the desalination plants, other sources of
energy must be explored apart from the predominant MSF
techniques and MED. The RO method is increasingly
being viewed as a viable alternative.
Private Sector Involvement
The water management and production process should
invite the participation of the private sector for better
efficiency..
40Dr Yousuf H. Qureshi MD PhD MBA01/22/16
41. Aquifer Management and Agricultural Strategy
Aquifer preservation presents a viable component for
potential water resources.
Integrated Water Resources Management (IWRM)
The water management strategies envisioned including a
more comprehensive water demand management policy;
sustainable aquifer management; wide-ranging non-
conventional water resource management.
41Dr Yousuf H. Qureshi MD PhD MBA01/22/16
43. concluSion
The current and future water edicts within the GCC
countries are inadequate and hence need reforming.
The wavering energy prices which provide the main
wealth of the GCC countries is expected to be submerged
by the new renewable energy sources as more countries
discard the use of fossil fuels.
The GCC countries continued remitting of effluent brine
into the ocean also poses a great danger to the aquatic life
as well as the pollution of groundwater.
43Dr Yousuf H. Qureshi MD PhD MBA01/22/16
44. Improvement of a water stratagems and efficient schemes
that stress the importance of sustainable water resources
supervision;
Prioritizing provision of water that are subjected to the
market rate, preservation, toxic waste control;
the collaboration among water management sectors that
would avoid duplication and conflict of interest and need
to explore other sources of energy to power the
desalination plants while observing environmental
concerns.
44Dr Yousuf H. Qureshi MD PhD MBA01/22/16
45. referenceS
Abu Qdais, H. A. (1999). Environmental Impacts of
Desalination Plants on the Arabian Gulf.
Proceedings of the IDA World Congress on Desalination
and WaterReuse. San Diego, USA.
Al-Gobaisi, D. M. K. (1997a). Sustainable Augmentation of
Fresh Water Resources through
Appropriate Energy and Desalination Technologies.
Proceedings of the IDA World Congress on Desalination
and Water Reuse. Madrid, Spain.
Al-Gobaisi, D. M. K. (1999b). Water for Sustainable
Development of the Arab World.
Agriculture and Agri-Food Canada. (2008). TRENDS...
food in the United Arab Emirates. Retrieved
October 24, 2009, from canada.gc.ca:
http://www.agr.gc.ca/index_e.php. 45Dr Yousuf H. Qureshi MD PhD MBA01/22/16