Comparison between two must popular backpacker restaurant in Thamel, Nepal. a. Gilinche Restaurant b. Yang LIng Restaurant

1. Group Members :
Raju Lama, Prasanna Aryal, Kiran
Pandey,
Sunil Dhungana, Pradip Sharma
Sushila Subedi
A case study on two restaurants.
22 November,
2011

2. For our case study, We choose two restaurants centrally located
at Thamel.
 Gilinche Tibetan Restaurant
 Yangling Tibetan Restaurant

3. HISTORY
 Establisher of both restaurant is Mr.
Lakpa Sherpa of Nam Changa village
of Solukhubu village.
 First he established Gilinche restaurant
in 2000. Then he handed over others
and moved to US after he got DV.
 Then he returned in 2005 and
established Yangling Restaurant.
 Still continuing.

4. INTRODUCTION
RESTAURANT GILINCHE YANG LING
MEANING Named afteer a district situated in
Province of Shaanxi, of China.
A small tree with dark green
leaves and very small red
drupe.
ESTABLISHED YEAR 2000 AD. 2006 A.D
LOCATION
PARKING
Satghumti
Motorcycle only
Near Kumari Hotel
(Before Centre Point Hotel)
Nursing Chowk
Motorcycle only.
NO. OF STAFFS 9 pax
5 kitchen staff, 1 account, 3 waiter.
2 owners,
7 workers
5 kitchen staff, 2 waiter
OWNER Unknown Lakpa Sherpa from
Nam Changa, Solukhumbu
CARRYING CAPACITY 45-50 pax 25-30 pax
SCHEDULE 8am – 9pm 9am – 10pm

5. CLEANLINESS
RESTAURANT GILINCHE YANG LING
SANITATION B B
SURROUNDINGS B A
KITCHEN B C
TABLES & CHAIRS B B
TOILET C D
INDEX
A Very Good
B Good
C Satisfactory
D Not God

6. STAFFS
RESTAURAN
T
GILINCHE YANG LING
CO-OPERATIVENESS B B
TIME CONSUMATION C C
UNIFORM No No
SERVICE B B
INDEX
A Very Good
B Good
C Satisfactory
D Not God

7. COSTING
RESTAURAN
T
GILINCHE YANG LING
BUFF MOMO Rs 70 Rs 90
BUFF CHOWMEIN Rs 80 Rs 100
BUFF THUKPA Rs 70 Rs 80
CHICKEN SOUP Rs 70 Rs 90
MILK TEA Rs 25 Rs 25
BLACK TEA Rs 20 Rs 20
SERVICE CHARGE NO NO

8. Yangling Restaurant

9. Gilinche Restaurant

10. CONCLUSION
 Comparatively, Yanling restaurant have little high
price than Gilinche.
 Both restaurant has open kitchen so customers
can observe freshness and cleanliness at the
same time.
 None have done any promotional activities
though travelers, backpackers like these
restaurant and visit timely.
 But their personal touch and hospitality influence
the customer to visit these restaurants regularly.

11. THANK YOU !!!