2.  Soup a l’ognion (onion Soup)
 Cheese
 Snails
 Pomme frites (fries)
 Frogs Legs
 Crepes
 Croissants
 Profiteroles

3.  Curry
 Biriyani
 Naan Bread
 Dosa (crispy pancake)
 Lentil daal
 Stuffed Paratha (Bread with vegetable filling)
 Samosa

4.  Sushi
 Teriaki Beef
 Noodle Soup
 Wasabi Oysters
 Yakitori (Chicken)
 Tempura (fried vegetables in batter)
 Ramen (soup)
 Kushikatsu (meat on skewers)

5.  Borshch (Beetroot soup)
 Varenyky or pyrohy - dumplings
 Holubtsi (cabbage rolls)
 Paska (sweet bread)
 Schnitsly (meat balls)
 Poppy seed cake
 Pampushky (fried doughnuts)

6.  Moussaka
 Baklava (pastry with cinammon)
 Tzatziki (cucumber and yogurt dip)
 Taramasalata
 Octopus
 Lamb Kebabs
 Greek Salad
 Halva (sweet dessert)

7.  Hot and Sour Soup
 Chicken in black bean sauce
 Sweet and sour pork
 Chicken fried rice
 Wanton soup
 Crispy seaweed
 Peking duck
 Tea smoked duck

8.  Lasagne
 Spaghetti
 Pizza
 Italian fish soup
 Risotto
 Ravioli
 Tiramisu
 Gelato(ice cream)