5. Food = Nutrition
• How your body looks, feels,
functions depends largely on
what you put in it.
• The body needs a bare
minimum of the right food to
function.
• 1000 - 1800kcal per day
7. Food Allergy
• Immediate onset
IgE-mediated, skin test positive, often self-diagnosed
• Delayed onset
IgG-mediated, skin test negative, rarely self-diagnosed
also called:
Food Intolerance - UK
Food Sensitivity - US
8. IgE Response to Food
• Generally rapid onset after ingestion
• Histamine production is rapid
• Classic ‘Allergic’ response
9. IgG Response to Food
• Food proteins are recognised as “foreign”
• Food specific IgG production and formation of antigen/antibody
complexes
• Complexes are deposited in tissues and activate complement
• Complement and macrophages stimulate Inflammation
• Delayed reaction and may last for days
11. Food Intolerance Test (FIT)
• Detect the presence of IgG antibodies to specific
foods which may be implicated in food
intolerance in symptomatic patients
• Provide a means to identify the foods most
likely to cause a problem, provided the
symptoms
are food related
12. Food Intolerance Test (FIT)
• ELISA: Enzyme-Linked ImmunoSorbent Assay
• a few drops of blood
13. Food Intolerance Test (FIT)
• More than 200 food
antigens tested
• antibody count >30
• ranked according to
reactivity
• interpretation by
physician and/or
nutritionist
14. How does it affect us?
• First tissue of
contact
• Persistent
inflammation
• Malabsorption