This document provides step-by-step instructions for making an easy homemade apple pie. It involves preparing pie dough and using half to line a pie plate, tossing sliced apples with cinnamon, nutmeg and vanilla, making a sauce by simmering butter, flour, brown sugar, white sugar, salt and water, filling the pie crust with the apple mixture and topping it with another pie crust, and finally baking the pie for 60 minutes total at 425 then 350 degrees Fahrenheit.