3. ORIENTAL SALADORIENTAL SALAD Ingredients:Ingredients:
- 1.5 kg potatoes (boiled in- 1.5 kg potatoes (boiled in
the shell, then peel)the shell, then peel)
- 6 boiled eggs;- 6 boiled eggs;
- 250 g of olive oil;- 250 g of olive oil;
- 2 small onions;- 2 small onions;
- A jar of pickled- A jar of pickled
cucumbers;cucumbers;
-red peppers in vinegar;-red peppers in vinegar;
-2 boiled carrots;-2 boiled carrots;
-salt and black-salt and black
pepper(powder)pepper(powder)
- vinegar- vinegar
8. 2.2. Biscuit salami (sausage)Biscuit salami (sausage)
(desert)(desert)
Ingredients:Ingredients:
Popular biscuit 500 grPopular biscuit 500 gr
300 gr walnuts300 gr walnuts
200 ml of milk200 ml of milk
150 g butter150 g butter
100 g sugar100 g sugar
2 tbsp cocoa2 tbsp cocoa
1 rum1 rum
4 sachets of vanilla4 sachets of vanilla
CoconutCoconut
9. Preparation:Preparation:
First, you have toFirst, you have to
crumble biscuits andcrumble biscuits and
nuts (they must be verynuts (they must be very
dry). Attention, biscuitdry). Attention, biscuit
pieces must be greaterpieces must be greater
than crushed walnuts. .than crushed walnuts. .
Cut Turkish delight inCut Turkish delight in
smaller bits and thensmaller bits and then
add over biscuits andadd over biscuits and
walnuts.walnuts.
10. In a saucepan, makeIn a saucepan, make
a syrup of sugar anda syrup of sugar and
cocoa. Add milk,cocoa. Add milk,
butter, vanilla andbutter, vanilla and
keep them on the firekeep them on the fire
stirring until the sugarstirring until the sugar
melts and begins tomelts and begins to
boil milk. Finally, addboil milk. Finally, add
the rum.the rum.
11. After it has cooled down, pour the syrup overAfter it has cooled down, pour the syrup over
the other ingredients and use a spoon to mixthe other ingredients and use a spoon to mix
well until all syrup is absorbed. Be careful notwell until all syrup is absorbed. Be careful not
to crush the biscuits too much!to crush the biscuits too much!
12. Put mixturePut mixture
into ainto a
cellophane orcellophane or
aluminum foilaluminum foil
and run toand run to
shape theshape the
composition ofcomposition of
salami. Leavesalami. Leave
salami in thesalami in the
refrigeratorrefrigerator
several hoursseveral hours
to harden.to harden.
13. After cooling, decorate with powderedAfter cooling, decorate with powdered
coconut, chocolate as you like. Cut it intococonut, chocolate as you like. Cut it into
different shapes and serve. Keep it in thedifferent shapes and serve. Keep it in the
refrigerator!refrigerator!