2. Small: Less than 6 million barrels of beer per year
Independently owned: less than 25% of brewery
are under control not by craft brewers themselves
Traditional: Less than 50% adjunct made – mostly
all malt.
Malt (grain) traditionally creates the fermentable
sweetness in beer.
Major corporations use corn, rice to make flavorless
sugar.
Consist of 97% of Breweries operating today
3.
4. $200 Billion Market in the United States
Craft Beer: six percent of market
Sales
Craft Beer
Coporate Beer
5.
6. 1. Boston Beer Company (Samuel Adams)
2. Sierra Nevada Brewing Company
3. New Belgium Brewing Company