1. VEGETABLE COUSCOUS

2. GETTING READY

3. THE INGREDIENTS
CARROTS
TOMATOES
ONIONS
AUBERGINES
COURGETTES
PEPPER

4. COUSCOUS
OIL
BUTTER
SALT

5. WASH, PEEL AND CUT THE VEGETABLES INTO JULIENNE STRIPS.

7. FRY THEM IN A PAN WITH OIL AND SALT.
BOIL SOME WATER IN A POT AND COOK THE
COUSCOUS ABOUT 5 MINUTES WITH BUTTER.
MIX THE COUSCOUS WITH
THE VEGETABLES.

8. LET’S EAT NOW!!!

10. HOPE YOU LIKED OUR RECIPE!!!