2. “la mona”: The “mona”
is a cake
decoratedwit
h feathers
chicks, figures
and chocolat
eggs .
3. Ingredients:
Special utensils: craft paper and a beard or egg-
shaped mold If we want to make Sara: 250 g butter, 100
g ofapricot jam, 100 grams of powdered sugar, 100
g of spun almonds,150 g sugar beans, 65 g of water
If we want to make chocolate: 100 g of chocolate, 100
g of jam(strawberry or orange), 200
g of chocolate (for truffle cooked) 200 gcream 100
g sugar beans and 100 g of water for the house
ofchocolate: 250 grams of chocolate (dark or milk), 250
grams ofwhite chocolate and 100
grams of chocolate colored
4. preparation
For the base of the monkey
Prepare a traditional cake. Put the oven
to preheat. Untamed the mold, about 20 centimeters in
diameter, with liquid butter and flour.We reserve. Let the
flour through the sieve and reserve. Assemblethe eggs with
the sugar. When they are mounted, took
them to theblender and let them incorporate the
flour gradually, until obtaining a homogeneous mass. I put
it in the mold. We introduce the preheated oven to
180 degrees and cook it for about 20 minutes.Once we have
this base, we can do a Sarah or a cake or chocolate.
5. “palma” “palmó”
The palma is for a girls, The palmó is for a boys
