8. World Health Organization Estimates of Possible Prevention Estimates of Possible Prevention http://www.who.int/dietphysicalactivity/publications/facts/chronic/en/
14. Mediterranean Diet (Mostly Plants) High Consumption of: Fruits Vegetables Beans Nuts Whole grains Olive oil Fish - moderate Alcohol - moderate Low Consumption of: Saturated fat Dairy products Red meat and poultry NEJM June 26, 2003
15.
16.
17.
18. Exercise Capacity and Cancer Risk Cancer Mortality Hazard Ratios Maximum Treadmill Duration Obesity December 2007
19. Diet, Lifestyle, and Mortality in Elderly Men and Women JAMA September 22/29, 2004 23% 22% 37% 35% 63% Reduction in 10-Year All-Cause Mortality in People Aged 70 - 90