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TURKISH SULTANAS:   WORLD'S FINEST SEEDLESS GRAPE VARIETY DRYING AND PROCESSING STAGES
Welcome to SAMRIOĞLU   HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT  TO  THE  WHOLE WORLD  Company founded by Sadettin Samrıoğlu in 1940, is one of old  manufacturer and trader companies that specializes in the Hazelnuts. SAMRIOGLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation. SAMRIOĞLU Co is  very active in foreign trade, supply customers all around the world also with  Organic Hazelnuts, Dried Fruits and Chestnuts. Those are the other products we are very specialized in.  Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to Global Buyers has enabled SAMRIOGLU  to become highly respected  supplier name  in Hazelnuts and Dried Fruits sector.  We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International  Food Standards. Not only guaranteed top product quality, we offer  you also multi-level reliability, friendly business relations, accurate service and timely delivery.
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Scientific   Vitis vinifera CN/HS number  * 0806 20 12
SULTANAS:PRODUCT DESCRIPTION ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
SULTANAS TYPE  (SULTANI) GRAPES   This is  most popular and widely consumed seedless variety in the world cultivated in Aegean Region
HARVESTING - 1 Turkey is the biggest Sultanas (Dried Seedless Grape) producer  and  exporter County in the World and ranks among top 5 largest Grape Grower countries thanks to own very suitable climate. Turkey  manages 38 % of the world’s Sultanas production  (ca. 260.000 Tons)  and realizes % 3 3  World Export   annually  (ca. 220.000 Tons)  Source : INC
HARVESTING - 2 In Turkey,  30% of Grapes crop is offered as fresh, 37 %  is used in Sultanas production, 30 % is used as confectionery industry and 3 % is used in wine industry. “Seedless grape” takes the first place in our export of the table grapes. A seedless variety, “sultani” constitutes  95 % of the exported grapes.
DIPPING  Grapes are dipped into a dipping solution   before drying, in order to remove the natural wax from the skin of the fruit. This accelerates drying  (max. 10 days)  as the water is able to remove faster, thus decreasing the rate of enzymatic browning reactions. Consequently, lighter colored “Sultanas” are obtained compared to the non-dipped “Raisins”. D ipping   solution   consist ing  of water  100 kg, O live oil  0,6 kg and  potassium bi carbonate  5kg
SUN DRYING
SUN DRYING  (NATURAL GROUP) According to TS-3411 (Raisins Seedless Standard) products are grouped according to their Drying Method as follows;  1- Processed (with S02)  2- Unprocessed (Natural)  2. A - Non-dipped Natural (Raisins)   2.   B  -  Dipped Natural
Sun Dried Sultanas are bleached with SO2 (to avoid deterioration and discoloration). Well-dried Sultanas are  p re-cleaned  by winnowing and removing large pieces of stalks, stones, very  light berries and foreign matters  by means of  Sieves and Aspirators. Pre-sized and Packed  Sultanas are  transported to the Markets or directly Factories. First CLEANING and SORTING in Vineyards
PROCESSING STAGES AT FACTORY  -1 1.  First Checks and Inspections out of Factory   Includ ing  vehicles for infestation 2.  Quality analyses  (Physical, Chemical,  Organoleptic and  microbiological)  and  Approval   each raw material party  registered acc. to their Quantity, Location, sugared, Producer Name, Berry Size, Moisture, foreign materials, taste, stem, unripe, Mould, smell and  carries a   consignment   number for traceability-   As described in EU regulation No:178/2002   3.  First Classification   and   Grouping (size ,  type  and quality ) 4.  Pre-cleaning and Sorting :   Winnowing, static picking and removing of large pieces of stalks, stones, metals , plastics,  foreign matters  by  Magnets, Sieves and Aspirators.
PROCESSING STAGES AT FACTORY  -2 5-  Sizing   (During Pre-cleaning by sieving   machines)   and  Washing 6 -  2.nd  Mechanical Cleaning Section   ( by  Sieves & Aspirators)   7 -   2.nd  W ashing  and   resting :   Washing,  Cleaning and eliminating of Stalks, Cap-stems Loose, Attached Cap- stems, Stones, Grits, Glass, Metal ,  Hair,   Straw-grass By Washing Line (in UV   filtered ,  chlorinated   potable water ) 8-  3  x  Laser Scanning   (of stalks, defects,  discolored, rotten and damaged fruits, Foreign materials; stems, stones, glass, metals..)  and  Optic Sorting - Selection Line   for  Mould  Berries, Berries with seed, Cap-stems Loose, Attached Cap-stems,   Damaged, Sugared, Undeveloped ,  Shriveled and defect Berries ,  embedded Stalk are   picked by skilled worker s 9-  2 x  Hand Picking  Belt   and  Final Checks  (on white laminated table under bright Light s )This Process is carried out until   meeting Buyer’s   Spec’s. 10-  Coating with Vegetable Oil ,  Metal  Detection  and Packing   ( in Bulk cartons or Retail pack’s)
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],PROCESSING TYPES  AT FACTORY
SULTANAS   Groups,  Types and Sizes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],According to TS - 3411 (Raisins Seedless Standard) products are grouped as follows;  1- Processed (with S02)  2- Unprocessed (Natural)  2.   A   - Non-dipped Natural  (Raisins)  2.   B  -  Dipped Natural
TYPE 8 SULTANAS  TYPES TYPE 9 TYPE 10 TYPE 11 0% 2% 10% Black  6% 14% 40% Dark  brown  38% 44% 30% Light  brown  56% 40% 20% Yellow  Standard 10 Standard 9 Standard 8 Color
 
SIX GOOD REASONS FOR CHOOSING SAMRIOGLU: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
CUSTOMER SATISFACTION CHAIN (OUR WORK SYSTEM IN 7  STAGES )  1 -   PRODUCT  DEMAND ( FROM )  NEW  CUSTOMER   CURRENT CUSTOMER + NEW CUSTOMER PROFILE  + DETAILED PRODUCT INFO’S  (TYPE, SIZE, PACK’S, QUANTITY, SPEC’S)   2 -   ACCEPTANCE   AND EVALUATION  OF INQUIRY 3 –   FORWARDING  INQUIRY  TO  FACTORY  * OUR FACTORY   MANUFACTURER PARTNER  FACTORY   RAW HAZELNUTS  PROCESSED HAZELNUTS, DRIED APRICOTS,  DRIED FIGS, CHESTNUTS, SULTANAS, NUTS
4 -   SETTLING  PRICE AND  QUOTATION 5 -   NEGOTIATONS  AND AGREEMENT (SALES CONTRACT) 6- DELIVERY OF GOODS AND DOCUMENTS 7- ARRIVAL OF GOODS  AND  APPROVAL BY CUSTOMER
 
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Turkish Sultanas Processing Stages

  • 1. TURKISH SULTANAS: WORLD'S FINEST SEEDLESS GRAPE VARIETY DRYING AND PROCESSING STAGES
  • 2. Welcome to SAMRIOĞLU HAZELNUTS, DRIED FRUITS & CHESTNUTS EXPORT  TO  THE  WHOLE WORLD  Company founded by Sadettin Samrıoğlu in 1940, is one of old manufacturer and trader companies that specializes in the Hazelnuts. SAMRIOGLU Family has been manufacturing and exporting Akcakoca quality Natural Hazelnuts for three generation. SAMRIOĞLU Co is  very active in foreign trade, supply customers all around the world also with  Organic Hazelnuts, Dried Fruits and Chestnuts. Those are the other products we are very specialized in. Our innovative approach to business, working with serious manufacturer business partners in their field and presenting unbeatable advantages to Global Buyers has enabled SAMRIOGLU  to become highly respected  supplier name  in Hazelnuts and Dried Fruits sector. We are quality-oriented company, apply the rules of HACCP and ISO 9001:2000 for the best quality products in accordance with the International  Food Standards. Not only guaranteed top product quality, we offer  you also multi-level reliability, friendly business relations, accurate service and timely delivery.
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  • 5. SULTANAS TYPE (SULTANI) GRAPES This is most popular and widely consumed seedless variety in the world cultivated in Aegean Region
  • 6. HARVESTING - 1 Turkey is the biggest Sultanas (Dried Seedless Grape) producer and exporter County in the World and ranks among top 5 largest Grape Grower countries thanks to own very suitable climate. Turkey manages 38 % of the world’s Sultanas production (ca. 260.000 Tons) and realizes % 3 3 World Export annually (ca. 220.000 Tons) Source : INC
  • 7. HARVESTING - 2 In Turkey, 30% of Grapes crop is offered as fresh, 37 % is used in Sultanas production, 30 % is used as confectionery industry and 3 % is used in wine industry. “Seedless grape” takes the first place in our export of the table grapes. A seedless variety, “sultani” constitutes  95 % of the exported grapes.
  • 8. DIPPING Grapes are dipped into a dipping solution before drying, in order to remove the natural wax from the skin of the fruit. This accelerates drying (max. 10 days) as the water is able to remove faster, thus decreasing the rate of enzymatic browning reactions. Consequently, lighter colored “Sultanas” are obtained compared to the non-dipped “Raisins”. D ipping solution consist ing of water 100 kg, O live oil 0,6 kg and potassium bi carbonate 5kg
  • 10. SUN DRYING (NATURAL GROUP) According to TS-3411 (Raisins Seedless Standard) products are grouped according to their Drying Method as follows; 1- Processed (with S02) 2- Unprocessed (Natural) 2. A - Non-dipped Natural (Raisins) 2. B - Dipped Natural
  • 11. Sun Dried Sultanas are bleached with SO2 (to avoid deterioration and discoloration). Well-dried Sultanas are p re-cleaned by winnowing and removing large pieces of stalks, stones, very light berries and foreign matters by means of Sieves and Aspirators. Pre-sized and Packed Sultanas are transported to the Markets or directly Factories. First CLEANING and SORTING in Vineyards
  • 12. PROCESSING STAGES AT FACTORY -1 1. First Checks and Inspections out of Factory Includ ing vehicles for infestation 2. Quality analyses (Physical, Chemical, Organoleptic and microbiological) and Approval each raw material party registered acc. to their Quantity, Location, sugared, Producer Name, Berry Size, Moisture, foreign materials, taste, stem, unripe, Mould, smell and carries a consignment number for traceability- As described in EU regulation No:178/2002 3. First Classification and Grouping (size , type and quality ) 4. Pre-cleaning and Sorting : Winnowing, static picking and removing of large pieces of stalks, stones, metals , plastics, foreign matters by Magnets, Sieves and Aspirators.
  • 13. PROCESSING STAGES AT FACTORY -2 5- Sizing (During Pre-cleaning by sieving machines) and Washing 6 - 2.nd Mechanical Cleaning Section ( by Sieves & Aspirators) 7 - 2.nd W ashing and resting : Washing, Cleaning and eliminating of Stalks, Cap-stems Loose, Attached Cap- stems, Stones, Grits, Glass, Metal , Hair, Straw-grass By Washing Line (in UV filtered , chlorinated potable water ) 8- 3 x Laser Scanning (of stalks, defects, discolored, rotten and damaged fruits, Foreign materials; stems, stones, glass, metals..) and Optic Sorting - Selection Line for Mould Berries, Berries with seed, Cap-stems Loose, Attached Cap-stems, Damaged, Sugared, Undeveloped , Shriveled and defect Berries , embedded Stalk are picked by skilled worker s 9- 2 x Hand Picking Belt and Final Checks (on white laminated table under bright Light s )This Process is carried out until meeting Buyer’s Spec’s. 10- Coating with Vegetable Oil , Metal Detection and Packing ( in Bulk cartons or Retail pack’s)
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  • 16. TYPE 8 SULTANAS TYPES TYPE 9 TYPE 10 TYPE 11 0% 2% 10% Black 6% 14% 40% Dark brown 38% 44% 30% Light brown 56% 40% 20% Yellow Standard 10 Standard 9 Standard 8 Color
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  • 19. CUSTOMER SATISFACTION CHAIN (OUR WORK SYSTEM IN 7 STAGES ) 1 - PRODUCT DEMAND ( FROM ) NEW CUSTOMER CURRENT CUSTOMER + NEW CUSTOMER PROFILE + DETAILED PRODUCT INFO’S (TYPE, SIZE, PACK’S, QUANTITY, SPEC’S) 2 - ACCEPTANCE AND EVALUATION OF INQUIRY 3 – FORWARDING INQUIRY TO FACTORY * OUR FACTORY MANUFACTURER PARTNER FACTORY RAW HAZELNUTS PROCESSED HAZELNUTS, DRIED APRICOTS, DRIED FIGS, CHESTNUTS, SULTANAS, NUTS
  • 20. 4 - SETTLING PRICE AND QUOTATION 5 - NEGOTIATONS AND AGREEMENT (SALES CONTRACT) 6- DELIVERY OF GOODS AND DOCUMENTS 7- ARRIVAL OF GOODS AND APPROVAL BY CUSTOMER
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Notas del editor

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  7. FIVE GOOD REASONS FOR CHOOSING US