1. INTEGRATED COLD CHAIN FOR FRESH PRODUCE Sanjay Sethi, VP- Food & Agri, Technopak Advisors Cold Chain Forum: Dubai 26 th & 27 th October, 2008

5. Small breaks in the cold chain

10. Airflow inside an Integral Reefer Container

11. Airflow inside a refrigerated trailor

12. Reefer container ship

14. Cold Chain Utilization by Commodity Group Fruits & vegetables Ice cream sector & confectionery Dairy products Meat & marine products Floriculture

16. Wastage of Fresh Produce Total wastage of fruits & vegetables is about 25-30% Break-up of wastage from farm to state level (%value)

17. F&V Sensitivity to Freezing Most sensitive Moderately sensitive Least sensitive Potato Apples Beets Tomato Oranges Carrots Cucumber Carrots Turnips Bananas Peas Dates Beans Cauliflower Cabbage

18. Chilling Injury F&V subject to chilling injury at below freezing temperatures Commodity Approximate Lowest Safe Temp. o F o C Banana 55 12.8 Beans 55 12.8 Cucumber 45 7.2 Mangoes 50 10 Potato 38 3.3

22. Critical Success Factors

23. Solar Powered Refrigerated Warehouses

24. Modern Loading Dock

26. ColdSAFE Packaging Systems

27. Insulated Containers t e c h n o p a k

29. Fruit & Vegetables Retail  The fresh fruit & vegetable area offers choice... 6

30. Fruit & Vegetables Retail  ...in a market-style setting. 7

31. Fruit & Vegetables Retail  Fruit & veg are also found pre-packed, cut and washed for convenience. 8

32. Fruit & Vegetables Retail  Under the Foodhall banner, P 'n P has also developed pre-cut vegetables and 'soup packs'. 10

34. Analog & Digital Data Loggers

36. National Green Grid Consumption Centers Green Grid Zone The Blue Print

39. Thank You! [email_address] +91-9004389012