This PowerPoint Review Game is one very small part of a larger science unit from www.sciencepowerpoint.com. This unit comes with a bundled homework package, detailed lesson notes, worksheets, review games, and much more. The Human Body Systems and Health Topics Unit uses a 13 Part 8,500 slide interactive PowerPoint full of critical class notes, review opportunities, video and academic links, and much more to deliver an entire unit of study. Learn more at www.sciencepowerpoint.com . This lesson looks at Types of Fats Lesson PowerPoint, Lipids, Saturated, Unsaturated, Trans Fats and more. A nice series of review concludes this PowerPoint.

1. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid 
Copyright © 2010 Ryan P. Murphy

3. • What is our next molecule of life?
– What other agenda will I address?
Copyright © 2010 Ryan P. Murphy

4.  Lipid – C H O (Fatty acid)
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5. • Lipid – C H O (Fatty acid)
Copyright © 2010 Ryan P. Murphy

6. • Lipid – C H O (Fatty acid)
Copyright © 2010 Ryan P. Murphy

7. • Lipid – C H O (Fatty acid)
Copyright © 2010 Ryan P. Murphy

8. • Lipid – C H O (Fatty acid)
Copyright © 2010 Ryan P. Murphy

9. • Lipid – C H O (Fatty acid)
Copyright © 2010 Ryan P. Murphy

10. • Lipid – C H O (Fatty acid)
Copyright © 2010 Ryan P. Murphy

11. • Lipid – C H O (Fatty acid)
Copyright © 2010 Ryan P. Murphy

12. • Lipid – C H O (Fatty acid)
Copyright © 2010 Ryan P. Murphy

13. • You can also complete this question.

14. • Please draw a stick figure and provide information
about specific proteins.
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15.  Lipids (AKA-Fats) They store energy.
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16.  Cell membranes are made of a type of structural
lipid.
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17.  Cell membranes are made of a type of structural
lipid.
Copyright © 2010 Ryan P. Murphy

18.  Chlorophyll, which is important in photosynthesis,
is a lipid.
Copyright © 2010 Ryan P. Murphy

19. • What is this lipid shown below?

20. • Ear wax is a lipid. It immobilizes materials
from getting stuck in your ear canal.

21.  Body fat is a good thing, it provides your
body with extra energy.
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22. • Not enough body fat can lead to a number
of serious health effects.
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23. • However, too much body fat can also lead
to a number of adverse health effects.
Copyright © 2010 Ryan P. Murphy

31. • Heart disease is a very real and dangerous
problem.
– Video! (Optional) Shows how plaque build occurs
and leads to a heart attack.
– http://www.youtube.com/watch?v=YcNYxegDXa8
Copyright © 2010 Ryan P. Murphy

32. • Video Link! (Optional) Khan Academy
– http://www.youtube.com/watch?v=_wre2WRPiFI
&feature=related

33. • Bacon drawing Contest (5 min)
Must label the fat as a lipid
Copyright © 2010 Ryan P. Murphy

34.  Sex hormones, such as testosterone and
estrogen are made of lipids.
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35.  Sex hormones, such as testosterone and
estrogen are made of lipids.
Copyright © 2010 Ryan P. Murphy

36.  Sex hormones, such as testosterone and
estrogen are made of lipids.
Copyright © 2010 Ryan P. Murphy

37.  Sex hormones, such as testosterone and
estrogen are made of lipids.
Copyright © 2010 Ryan P. Murphy

38.  Sex hormones, such as testosterone and
estrogen are made of lipids.
Copyright © 2010 Ryan P. Murphy

39. • Video Link! (Optional)
– Diagramming a lipid.
– Explains saturated, unsaturated, and trans fats at
a molecular level.
• http://www.youtube.com/watch?v=3xF_LK9pnL0&feat
ure=relmfu
Copyright © 2010 Ryan P. Murphy

40. • Nutrients of Life Available Sheet.

41.  Saturated Fats 
Copyright © 2010 Ryan P. Murphy

42. • SATURATED FATS
– These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
– Saturated fat should be limited to 10% of
calories.
– Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
– They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

43. • SATURATED FATS
– These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
– Saturated fat should be limited to 10% of
calories.
– Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
– They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

44. • SATURATED FATS
– These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
– Saturated fat should be limited to 10% of
calories.
– Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
– They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

45. • SATURATED FATS
– These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
– Saturated fat should be limited to 10% of
calories.
– Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
– They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

46. • SATURATED FATS
– These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
– Saturated fat should be limited to 10% of
calories.
– Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
– They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

47. • SATURATED FATS
– These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
– Saturated fat should be limited to 10% of
calories.
– Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
– They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

48. “What is bogus
from the list on
the next slide?”

49. • SATURATED FATS and the bogus one is…
A.) These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
B.) Saturated fat should be limited to 90% of
calories.
C.) Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
D.) They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• E.) (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

50. • SATURATED FATS and the bogus one is…
A.) These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
B.) Saturated fat should be limited to 90% of
calories.
C.) Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
D.) They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• E.) (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

51. • SATURATED FATS and the bogus one is…
A.) These are the biggest dietary cause of high
LDL levels ("bad cholesterol").
B.) Saturated fat should be limited to 10% of
calories.
C.) Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
D.) They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• E.) (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

53. • SATURATED FATS and the bogus one is…
A.) These are the biggest dietary cause of high
HDL levels (“good cholesterol").
B.) Saturated fat should be limited to 10% of
calories.
C.) Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
D.) They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• E.) (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

54. • SATURATED FATS and the bogus one is…
A.) These are the biggest dietary cause of high
LDL levels (“bad cholesterol").
B.) Saturated fat should be limited to 10% of
calories.
C.) Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
D.) They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• E.) (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

56. • SATURATED FATS and the bogus one is…
A.) These are the biggest dietary cause of high
LDL levels (“bad cholesterol").
B.) Saturated fat should be limited to 10% of
calories.
C.) Saturated fats are found in plant products
such as spinach, lettuce, yams, corn, wheat
and bread.
D.) They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• E.) (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

57. • SATURATED FATS and the bogus one is…
A.) These are the biggest dietary cause of high
LDL levels (“bad cholesterol").
B.) Saturated fat should be limited to 10% of
calories.
C.) Saturated fats are found in plant products
such as spinach, lettuce, yams, corn, wheat and
bread.
D.) They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• E.) (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

58. • SATURATED FATS and the bogus one is…
A.) These are the biggest dietary cause of high
LDL levels (“bad cholesterol").
B.) Saturated fat should be limited to 10% of
calories.
C.) Saturated fats are found in animal products
such as butter, cheese, whole milk, ice cream,
cream, and fatty meats.
D.) They are also found in some vegetable oils --
coconut, palm, and palm kernel oils.
• E.) (Note: Most other vegetable oils contain
unsaturated fat and are more healthy.)
Copyright © 2010 Ryan P. Murphy

59. “Get back to
learning about
fats!”

60.  Unsaturated fat  (just a bit however)
Copyright © 2010 Ryan P. Murphy

61. • Nutrients of Life Available Sheet.

62. • Unsaturated Fats:
– Help to lower blood cholesterol if used in
place of saturated fats.
– Unsaturated fats have a lot of calories, so you
still need to limit them. Most, but not all liquid
vegetable oils are unsaturated.
• The exceptions include coconut, palm, and palm
kernel oils.)
– There are two types of unsaturated fats:
• Monounsaturated fats: Examples include olive and
canola oils.
• Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

63. • Unsaturated Fats:
– Help to lower blood cholesterol if used in
place of saturated fats.
– Unsaturated fats have a lot of calories, so you
still need to limit them. Most, but not all liquid
vegetable oils are unsaturated.
• The exceptions include coconut, palm, and palm
kernel oils.)
– There are two types of unsaturated fats:
• Monounsaturated fats: Examples include olive and
canola oils.
• Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

64. • Unsaturated Fats:
– Help to lower blood cholesterol if used in
place of saturated fats.
– Unsaturated fats have a lot of calories, so you
still need to limit them. Most, but not all liquid
vegetable oils are unsaturated.
• The exceptions include coconut, palm, and palm
kernel oils.)
– There are two types of unsaturated fats:
• Monounsaturated fats: Examples include olive and
canola oils.
• Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

65. • Unsaturated Fats:
– Help to lower blood cholesterol if used in
place of saturated fats.
– Unsaturated fats have a lot of calories, so you
still need to limit them. Most, but not all liquid
vegetable oils are unsaturated.
• The exceptions include coconut, palm, and palm
kernel oils.)
– There are two types of unsaturated fats:
• Monounsaturated fats: Examples include olive and
canola oils.
• Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

66. • Unsaturated Fats:
– Help to lower blood cholesterol if used in
place of saturated fats.
– Unsaturated fats have a lot of calories, so you
still need to limit them. Most, but not all liquid
vegetable oils are unsaturated.
• The exceptions include coconut, palm, and palm
kernel oils.)
– There are two types of unsaturated fats:
• Monounsaturated fats: Examples include olive and
canola oils.
• Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

67. • Unsaturated Fats:
– Help to lower blood cholesterol if used in
place of saturated fats.
– Unsaturated fats have a lot of calories, so you
still need to limit them. Most, but not all liquid
vegetable oils are unsaturated.
• The exceptions include coconut, palm, and palm
kernel oils.)
– There are two types of unsaturated fats:
• Monounsaturated fats: Examples include olive and
canola oils.
• Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

68. • Unsaturated Fats:
– Help to lower blood cholesterol if used in
place of saturated fats.
– Unsaturated fats have a lot of calories, so you
still need to limit them. Most, but not all liquid
vegetable oils are unsaturated.
• The exceptions include coconut, palm, and palm
kernel oils.)
– There are two types of unsaturated fats:
• Monounsaturated fats: Examples include olive and
canola oils.
• Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

70. • Unsaturated Fats:
A.) Increase blood cholesterol if used in place of
saturated fats.
B.) Unsaturated fats have a lot of calories, so
you still need to limit them. Most, but not all
liquid vegetable oils are unsaturated.
C.) The exceptions include coconut, palm, and palm
kernel oils.)
D.) There are two types of unsaturated fats:
E.) Monounsaturated fats: Examples include olive
and canola oils.
F.) Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

71. • Unsaturated Fats: and the bogus one is…
A.) Increase blood cholesterol if used in place of
saturated fats.
B.) Unsaturated fats have a lot of calories, so
you still need to limit them. Most, but not all
liquid vegetable oils are unsaturated.
C.) The exceptions include coconut, palm, and palm
kernel oils.)
D.) There are two types of unsaturated fats:
E.) Monounsaturated fats: Examples include olive
and canola oils.
F.) Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

72. • Unsaturated Fats: and the bogus one is…
A.) Increase blood cholesterol if used in place of
saturated fats.
B.) Unsaturated fats have a lot of calories, so
you still need to limit them. Most, but not all
liquid vegetable oils are unsaturated.
C.) The exceptions include coconut, palm, and palm
kernel oils.)
D.) There are two types of unsaturated fats:
E.) Monounsaturated fats: Examples include olive
and canola oils.
F.) Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

73. • Unsaturated Fats: and the bogus one is…
A.) Decrease blood cholesterol if used in place
of saturated fats.
B.) Unsaturated fats have a lot of calories, so
you still need to limit them. Most, but not all
liquid vegetable oils are unsaturated.
C.) The exceptions include coconut, palm, and palm
kernel oils.)
D.) There are two types of unsaturated fats:
E.) Monounsaturated fats: Examples include olive
and canola oils.
F.) Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

75. • Unsaturated Fats:
A.) Help to lower blood cholesterol if used in
place of saturated fats.
B.) Unsaturated fats do not have a lot of
calories, so you do not need to limit them.
Most, but not all liquid vegetable oils are
unsaturated.
C.) The exceptions include coconut, palm, and palm
kernel oils.)
D.) There are two types of unsaturated fats:
E.) Monounsaturated fats: Examples include olive
and canola oils.
F.) Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

76. • Unsaturated Fats: and the bogus one is…
A.) Help to lower blood cholesterol if used in
place of saturated fats.
B.) Unsaturated fats do not have a lot of
calories, so you do not need to limit them.
Most, but not all liquid vegetable oils are
unsaturated.
C.) The exceptions include coconut, palm, and palm
kernel oils.)
D.) There are two types of unsaturated fats:
E.) Monounsaturated fats: Examples include olive
and canola oils.
F.) Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

77. • Unsaturated Fats: and the bogus one is…
A.) Help to lower blood cholesterol if used in
place of saturated fats.
B.) Unsaturated fats do not have a lot of
calories, so you do not need to limit them.
Most, but not all liquid vegetable oils are
unsaturated.
C.) The exceptions include coconut, palm, and palm
kernel oils.)
D.) There are two types of unsaturated fats:
E.) Monounsaturated fats: Examples include olive
and canola oils.
F.) Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

78. • Unsaturated Fats: and the bogus one is…
A.) Help to lower blood cholesterol if used in
place of saturated fats.
B.) Unsaturated fats have a lot of calories so
you need to limit them. Most, but not all liquid
vegetable oils are unsaturated.
C.) The exceptions include coconut, palm, and palm
kernel oils.)
D.) There are two types of unsaturated fats:
E.) Monounsaturated fats: Examples include olive
and canola oils.
F.) Polyunsaturated fats: Examples include fish,
safflower, sunflower, corn, and soybean oils.
Copyright © 2010 Ryan P. Murphy

79. • Nutrients of Life Available Sheet.

80.  Trans Fats
Copyright © 2010 Ryan P. Murphy

81.  Trans Fats 
Copyright © 2010 Ryan P. Murphy

82.  Trans Fats 
Copyright © 2010 Ryan P. Murphy

83.  Trans Fats 
Copyright © 2010 Ryan P. Murphy

84.  Trans Fats 
Copyright © 2010 Ryan P. Murphy

85. • TRANS FATTY ACIDS
Copyright © 2010 Ryan P. Murphy

86. • TRANS FATTY ACIDS
– These fats form when vegetable oil hardens (a
process called hydrogenation)
Copyright © 2010 Ryan P. Murphy

87. • TRANS FATTY ACIDS
– These fats form when vegetable oil hardens (a
process called hydrogenation)
– Raises LDL levels. They can also lower HDL
levels ("good cholesterol").
Copyright © 2010 Ryan P. Murphy

88. • TRANS FATTY ACIDS
– These fats form when vegetable oil hardens (a
process called hydrogenation)
– Raises LDL levels. They can also lower HDL
levels ("good cholesterol").
– Trans-fatty acids are found in fried foods,
commercial baked goods (donuts, cookies,
crackers), processed foods, and margarines.
Copyright © 2010 Ryan P. Murphy

89. “Remember Me.”
Find the bogus..

90. • TRANS FATTY ACIDS
A.)These fats form when vegetable oil hardens (a
process called hydrogenation)
B.) Raises HDL levels (Good cholesterol) and lower
LDL “bad cholesterol”.
C.)Trans-fatty acids are found in fried foods,
commercial baked goods (donuts, cookies,
crackers), processed foods, and margarines.
Copyright © 2010 Ryan P. Murphy

91. • TRANS FATTY ACIDS
A.)These fats form when vegetable oil hardens (a
process called hydrogenation)
B.) Raises HDL levels (Good cholesterol) and lower
LDL “bad cholesterol”.
C.)Trans-fatty acids are found in fried foods,
commercial baked goods (donuts, cookies,
crackers), processed foods, and margarines.
Copyright © 2010 Ryan P. Murphy

92. • TRANS FATTY ACIDS
A.)These fats form when vegetable oil hardens (a
process called hydrogenation)
B.) Raises LDL levels (“bad cholesterol). They can
also lower HDL levels ("good cholesterol").
C.)Trans-fatty acids are found in fried foods,
commercial baked goods (donuts, cookies,
crackers), processed foods, and margarines.
Copyright © 2010 Ryan P. Murphy

94. • TRANS FATTY ACIDS
A.) These fats form when vegetable oil hardens (a
process called hydrogenation)
B.) Raises LDL levels. They can also lower HDL
levels ("good cholesterol").
C.) Trans-fatty acids are found in fish, safflower,
sunflower, corn, canola, olive and soybean oils.
Copyright © 2010 Ryan P. Murphy

95. • TRANS FATTY ACIDS
A.) These fats form when vegetable oil hardens (a
process called hydrogenation)
B.) Raises LDL levels. They can also lower HDL
levels ("good cholesterol").
C.) Trans-fatty acids are found in fish, safflower,
sunflower, corn, canola, olive and soybean oils.
Copyright © 2010 Ryan P. Murphy

96. • TRANS FATTY ACIDS
A.) These fats form when vegetable oil hardens (a
process called hydrogenation)
B.) Raises LDL levels. They can also lower HDL
levels ("good cholesterol").
C.) Trans-fatty acids are found in fried foods,
commercial baked goods (donuts, cookies,
crackers), processed foods, and margarines.
Copyright © 2010 Ryan P. Murphy

97. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

98. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid 
Copyright © 2010 Ryan P. Murphy

99. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

100. • Which type of fat is the picture below?
– Saturated
– Unsaturated 
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

101. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

102. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid 
Copyright © 2010 Ryan P. Murphy

103. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

104. • Which type of fat is the picture below?
– Saturated
– Unsaturated 
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

105. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

106. • Which type of fat is the picture below?
– Saturated 
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

107. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

108. • Which type of fat is the picture below?
– Saturated 
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

109. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

110. • Which type of fat is the picture below?
– Saturated
– Unsaturated 
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

111. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

112. • Which type of fat is the picture below?
– Saturated
– Unsaturated
– Trans Fatty Acid
Copyright © 2010 Ryan P. Murphy

113. • You should be close to this question in
your bundled homework.

114. Learn more about lipids (fats) at…
http://www.chem4kids.com/files/bio_lipids.html

116. Bundled homework package, lesson notes, worksheets,
review games, and much more on the full unit.