Personal Information
Organización/Lugar de trabajo
Bengaluru Area, India India
Ocupación
R&D Food Technologist
Sector
Manufacturing
Acerca de
Seasoned and dynamic professional with a career span of over 5 years in the areas of Food Safety & Quality Management Systems & implementation ,Reporting & Documentation, Management & Supervisions, Internal & External Audits, Legal & Regulatory compliance, Coordination with Manufacturing ,HR & Admin ,Supply Chain, Maintenance, Stores, FSMS for the system development, Monitoring, Verification & Validation activities, Training & Team Management,New product and process development.
Etiquetas
bean to brew
health benefits
value added products
history
cultivation
plastic free
zero waste
sustainable
biodegradable
food packaging
agriculture
food supply chain
big data
caffeine
brewing technology
coffee
supply chain management india
fresh produce
challenges
fruits and vegetable
essential oil
ginger processing
instant coffee vs regualar coffee
history of instant coffee
global market scenarion
manufacturing process of instant coffee
bark of an evergreen tree
agronomy
different grades
green cardamom
post harvest technology of cardamom
chota elachi
queen of spices
field to fork
farm to fork
bean to cup
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Presentaciones
(11)Recomendaciones
(8)Coffee Processing Technology
Senthamizh Selvan
•
Hace 7 años
Food Supply Chain: Transporting Fresh Fruits & Vegetables
Angela Carver
•
Hace 7 años
Food retail
Aqib ali
•
Hace 6 años
Tea processing by abdul nasir
Abdul Nasir
•
Hace 8 años
Cardamom.
Mawlana Bashani Science and technology University , Tangail Bangladesh
•
Hace 7 años
Fish processing ppt
Geeta12344
•
Hace 9 años
Fish processing
Aditya Parmar
•
Hace 12 años
TECHNOLOGICAL CHANGES IN FISH PROCESSING SECTOR
DEVIKA ANTHARJANAM
•
Hace 12 años
Personal Information
Organización/Lugar de trabajo
Bengaluru Area, India India
Ocupación
R&D Food Technologist
Sector
Manufacturing
Acerca de
Seasoned and dynamic professional with a career span of over 5 years in the areas of Food Safety & Quality Management Systems & implementation ,Reporting & Documentation, Management & Supervisions, Internal & External Audits, Legal & Regulatory compliance, Coordination with Manufacturing ,HR & Admin ,Supply Chain, Maintenance, Stores, FSMS for the system development, Monitoring, Verification & Validation activities, Training & Team Management,New product and process development.
Etiquetas
bean to brew
health benefits
value added products
history
cultivation
plastic free
zero waste
sustainable
biodegradable
food packaging
agriculture
food supply chain
big data
caffeine
brewing technology
coffee
supply chain management india
fresh produce
challenges
fruits and vegetable
essential oil
ginger processing
instant coffee vs regualar coffee
history of instant coffee
global market scenarion
manufacturing process of instant coffee
bark of an evergreen tree
agronomy
different grades
green cardamom
post harvest technology of cardamom
chota elachi
queen of spices
field to fork
farm to fork
bean to cup
Ver más