2. Exhibition Profile
SEOUL INT’L CULINARY ACADEMY 2013
Slogan
Dates
/ Times
Venue
Scale
Exhibitors
Visitors
Programs
Support
Better Together, Better Tomorrow
•
15 (Wed) - 18 (Sat) MAY , 2013 / 4 days
•
9:30 am - 5:00 pm
KINTEX (Exhibition center I , Hall 1) Goyang City, Gyeonggi Do, South Korea
KINTEX 7A 5,645m²
22 Exhibitors / 150 Booths
6,500 Visitors
Culinary arts schools & Academy, Culinary related university, Colleges, High school,
Government organization and association, Education based business
Middle & High school students, University & College students, Culinary related
general visitors
Cooking Concert, Junior Cooking Contest
Ministry of Knowledge Economy(MKE), Ministry for Food, Agriculture, Forestry, and Fisheries(MIFAFF), Ministry of Culture, Sports and
Tourism(MCST), Ministry of Health & Welfare(MOHW), Rural Development Administration(RDA), Korea Food & Drug
Administration(KFDA), GyeongGi-Do, Goyang City, Korea Food Research Institute(KFRI), Korea Health Industry Development
Institute(KHIDI), Human Resources Development Service of Korea, The Korean Culinary Education Association, The Korean Cooks
Federation, Korean Chef’s Club
Organizer
SEOUL INT’L CULINARY ACADEMY 2013
4. Exhibitor List & Booth Layout
부스 번호
(No.)
업 체 명 (Company)
7E01
Kimpo College Department of Hotel Culinary Arts
7D02
Nakamura Korea, Inc.
7E02
Ramid Hotel Technical College
7C08
Le Cordon Bleu Sookmyung Academy
7C01
Le Cordon Bleu International
7C06
Suwon Science College
7C07
Culinary Arts Academy (Swiss Education Group
7F01
Global Food Trend Pavilion
7C05
Save the Children
7C02
Woosong University Global Korean Culinary Arts
7B05
ESSEN
7E08
Incheon Culture Art College
7C03
JEI University Korean Master-work Culinary Arts
7B03
PASS
7B01
CROWN Publishing Co.
7C04
National Council On Social Welfare Foodbank
7B08
Korea Tea Sommelier Institute
7D08
Hotel Uhak Academy
7D03/ 7E03
Korea Hotel & Tourism Technical College
7A01
ART&WINE
7D07
Monroe College
7D01
7E05
Bournemouth University
- Hospitality and Retail Management Academic Group
The Korean Culinary Education Association
SEOUL INT’L CULINARY ACADEMY 2013
Junior Cooking Contest
2013
Cooking Concert
5. Programs
■ Cooking Concert
• Title : Cooking Concert
• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013
Exhibition hall 7A Concert special stage
• Session : 3~5 cooking session a day
• Synopsis : Exhibiting school’s chefs and professors will performed their
professional dish. Either exotic or traditional, you will have a good chance to
enjoy the performance with the famous chefs.
■ Junior Cooking Contest 2013
Venue
•
KINTEX Ⅱ, 7A Hall
Purpose
•
•
•
•
To nominate the best chefs
To promote the excellent façade of Korea traditional dishes
To promote consuming Korea local ingredients
To promote pork farming industries by develop unusual pork
recipes
•
15th (Wed)-2013 Seoul International Cafe Cooking Contest and
Exhibition
•
16th (Thu)-2013 Seoul International Food Service Industries
Cooking Contest and Exhibition & 2013 National High School
Cooking Contest and Exhibition
•
17th (Fri)-2013 National College Cooking Contest and Exhibition
•
18th (Sat)-2013 National High School Cooking Contest and
Exhibition
Date
Organizer
Support
The Korean Culinary Education Association, Korea Pork Board
MIFAFF, KOTRA, KFIA
SEOUL INT’L CULINARY ACADEMY 2013
6. Programs
■ Cooking Equipment of Institution Pavilion
• Title : Cooking Equipment of Institutions Pavilion
• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013
Exhibition Ⅱ, hall 7A
• Contents : Training Block for Cooking School
• Support : HKC CO,. LTD
■ Global Food Trend Pavilion
• Title : Global Food Trend Pavilion
• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013
Exhibition Ⅱ, hall 7A
• Organizer : Innova Market Insight
■ Art & Wine
• Title : ARY&WINE
• Artist : Yong Sang, Yu
• Date & Place : 15th(Wed) May ~ 18th(Sat) May, 2013
Exhibition Ⅱ, hall 7A
• Contents : Exhibition of Arts subject to wine
SEOUL INT’L CULINARY ACADEMY 2013