1. L O C A L F O O D D I S T R I B U T I O N C E N T E R
Common Market
Philadelphia
2. Presentation Outline
1. Genesis of the idea
2. Planning process
3. Role of social capital
4. Where are we now and
where are we going?
3. Urban Food
Desert or
“swamp”
•High incidence of
chronic disease
•High rate of childhood
and adult obesity
•Very low access to
healthy food
4.
5.
6. Vision
Common Market envisions a future
where all communities are nourished
by wholesome food grown by
sustainable local farmers
7. Mission Statement
Create an infrastructure to help build a more
equitable and sustainable food distribution system
for the Philadelphia metropolitan area
Help ensure the viability of local farmers by
providing an economically superior alternative to
the mainstream food distribution network
Provide urban consumers with increased access to
locally and sustainably grown food
8. Target Market
=Institutions
•Self-sustaining ops!
•Broad coalition
•Achieve economies of
scale and reach mission
of affecting broader
access to local foods
•Parallel project
launched by partner
organization
•Leveraging excess
capacity of existing
distribution facility
•(c)3 corp. structure
Planning Process
10. Role of Social Capital
“First Industries” bond issue
$100k Planning grant
Eligible for 50% loan guarantee
Foundation Grants and PRI
Small Corporate Grant
Revolving lines of credit
$60K from The Reinvestment Fund (with state guarantee)
$130K from RSF Social Finance (guaranteed by receivables)
Total Y-1 startup= $90K
12. Where are we going?
Year two sales @ $600K
Focus on food safety
Infrastructure in place for growth
Working toward break even (BE)
BE projected to be at $1.2M sales in year 4
13.
14. Stages
Idea to Planning
LaunchStartup
Model testing and redesign
Finding efficiencies
Early growth phase
Working toward break even
Proof of model
Scalability Replicability
Other geographic markets
Suggestions or Questions?