2. Purpose
The purpose of this workshop is to
help you develop the skills for
delivering friendly, attentive service
that demonstrates interest in and care
for customers on a human level.
3. Agenda – Five Winning Formulas
The Winning Attitude
The Winning Welcome
Winning with Service
Winning Recoveries
The Winning Farewell
5. Challenge of Winning Service
Group Brainstorming activity:
What are the things that make it
difficult (or get in the way) of
providing superior winning service?
6. The “Winning Attitude” Formulas
• Dress & Smile like a
Winner
• Having a “Service
Ready & Caring”
Attitude
7. Dress & Smile like a Winner
Your Basic uniform must consist of:
• Company logo polo shirt: khaki brown shorts or
slacks (no cargo pants with pockets on the outside);
approved belt; clean white sneakers with white ankle
socks; proper undergarments / tee shirt.
• ID badge / name tags clearly visible and worn above
the waist.
Optional and seasonal uniform pieces include:
• Hat; ski cap; windbreaker jacket; winter coat; turtle
neck; sunglasses
8. Service Ready & Caring Attitude
Posting up:
• We require all valet attendants to post up
“service ready” at attention with hands behind
their back. Posting is required between guests
and during slower periods – this is a great
opportunity to greet guests as they walk in!
10. Service Ready & Caring Attitude
Use Proper Hand Gestures:
• Always use open-handed gestures (flat
hand, palm up or down) used when
giving directions.
• Open hand gestures are a more gracious
and softer way to point at a person or
object.
• NEVER use a pointed finger with a
guest!!
11. Service Ready & Caring Attitude
Use Eye Contact & Facial Expressions:
• Effective eye contact can be achieved by
putting a soft focus on a guests’ face.
• Make sure your facial expression sets a tone
before you even begin speaking.
12. The “Winning Welcome” Formulas
• Opening Greetings that reflect
Sensitivity
• Escort & Direct Guests as VIP’s
13. Opening Greetings in Driveway
Be sensitive – we recommend not asking
“how are you today?” instead say:
“Good morning Sir / Ma’am, welcome to (name of hospital).
May I offer you any assistance?”
When guest says
“Thank you”, You respond by saying:
“It’s my pleasure.”
15. 10 Second / Feet – Greetings
If you see a Guest who appears to be lost or
confused….
“Sir/Ma’am, don’t worry, I can help you
find where you need to go –
I have the time.”
If the guest says, “I don’t want to bother
you”, you say:
“I am here to help.”
16. Escort & Treat Guests as V.I.P.’s
When offering directions you must
always take a minimum of five (5)
steps with a guest toward their
destination.
17. Escort & Treat Guests as V.I.P.’s
Always run to retrieve a wheelchair
to a guest and take a moment to wipe
the arms, seat and back down quickly
with a clean paper towel (or
antibacterial wipe if available).
20. Compassionate, Memorable
Interactions
“Moment of Truth”
• Defined as the moment (usually 15 seconds or
less) in which a guest makes a complete
determination on your ability to serve them….
21. Compassionate, Memorable
Interactions
Moments Include….
• Guest drives into valet area.
• Guests exits the hospital.
• Guest drives by and looks.
• Guest walk by you in the hallway.
• Many more….
23. Exhibit Composure & Empathy
To help develop your composure and recover
from service failure remember the 3 R’s….
1.) Recognize
2.) Regroup
3.) Refocus
24. Winning Recoveries
Six steps to Service Recovery:
1. It IS your responsibility.
2. “I’m sorry” DOES work.
3. Empathize immediately. “I’m sorry….I hate waiting
for my car also.”
4. IMMEDIATE action is necessary to make a service
recovery.
5. Ask what would make them happy.
6. Understand the true meaning of “Service Recovery”.
25. The “Winning Farewell” Formulas
• Safely Deliver Vehicles
• Graciously Acknowledge
Gratuities
• Fond Farewells to Every
Guest
26. Safely Deliver Vehicles
• If not too busy….tell guests you are on your
way….
• Jog with keys on carabineer
• Match stubs carefully
• Safely drive vehicle
• Announce arrival
• Assist with wheelchair
27. Graciously Acknowledge Gratuities
Memorize the phrase required to be used during tipping:
“Thank you – this is
very kind”
If thanked by any guest always
say:
“It’s my pleasure”
We ask you not to use the words “your welcome”
or “no problem” with our guests.
28. Fond Farewells to Every Guest
• “Service Ready”
stance
• Smile and eye
contact
• Inform of any
safety concerns
• Hand shoulder belt
before closing door