case study of shopping mall
shobha city mall thrissur kerala
architectural case study
with all the inferences and the analysis
with the appropriate pictures
result management system report for college project
shoba city mall case study shopping mall shobha city mall thrissur kerala
1. MULTIPLEXES IN INDIA
• Over the last few years, multiplexes have emerged as a trend in urban India. "Multiplexes"
are essentially cinemas with 3 or more screens. They provide a quality viewing experience
and are generally located around shopping malls to increasefootfallsin thesemalls.
• Each screen in a multiplex has small seating capacities in the range of 150-300 seats as
compared to single screen cinemas which have capacities in the range of 800-1,200 seats.
• With around 11500 active screens, India is under screened. China, which produces far
lesser films than India has 65,000 screens while the US has 36,000. India’s screen density
stands low at 12 screens per million populations.
• There is a need of at least 20,000 screens as against the current 11500. This gives multiplex
operators enough room to grow as the traditional single-screen theatres do not have the
financial wherewithal nor do they enjoy tax incentives.
17. THE SECOND FLOOR OF SOBHA CITY
MALL CAN BE ACCESSED VIA
STAIRS,ESCALATORS OR LIFTS
THE MULTIPLEX AND THE FOOD
COURT ARE LOCATED AT THE TWO
OPPOSITE ENDS OF THE FLOOR.
SHOPS AND OTHER COMMERCIAL SPACES ARE ARRANGED
LINEARLY BESIDES THE CORRIDORS ON TWO SIDES.
CENTRAL ATRIAL SPACES ARE PROVIDED WHICH
PROVIDES VIEWS AS WELL AS INCREASES AESTHETICS
THE FOOD COURT IS VISIBLE FROM
THE FRONT OF THE MULTIPLEX
TOILETS,FIRE EXITS,DRINKING WATER AND VERTICAL
TRANSPORTATION ARE PROVIDED ON EITHER ENDS OF
THE FLOOR TO FACILITATE EASY ACCESS AND
COMFORT OF USERS
18.
19. FOOD COURT-ANALYSIS
MAIN ACCESS TO SECOND FLOOR-FOODCOURT
THE FOOD COURT IN SOBHA CITY MALL IS
LOCATED ON THE SECOND FLOOR
IT HAS VARIOUS FOOD
COUNTERSINCLUDING THAT OF FAMOUS
FOOD OUTLETS
IT CAN ACCOMMODATE 424 PEOPLE AT A
TIME
THE FOOD COURT HAS A RECTANGULAR
PLAN WITH FOOD COUNTERS ARRANGED AT
THE OUTER EDGE ON THREE SIDE.THE
CENTRAL SPACE IS THE DINING
AREA.KITCHENS AND STORAGE OCCUPY THE
BACKOF THE FOOD COUNTER
20. A WASH,DRINKING WATER FACILITIES IS
PROVIDED IN ONE END OF THE FOOD
COURT WITHOUT DISRUPTING THE
CIRCULATION OR AESTHETICS OF THE
SPACE
TOILETS ARE PROVIDED OUTSIDE FOOD
COURT
FIRE EXITS ARE PROVIDED NEARBY
THE FOOD COURT HAS VIEWS TO THE
SOBHA CITY LAKE ON ONE SIDE
THE KITCHENSTORAGE OCCUPPIES 54%
OF THE TOTAL FOOD COURT AREA.
FOOD COURT -INTERIORS