Frankfinn Grooming Presentation_ Navas

Created by sheik naaz 9029262633 L4 batch Dadar Mumbai

Grooming Assignment ,[object Object],[object Object],[object Object],[object Object]

content ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

ACKNOWLEDGMENT ,[object Object],[object Object],[object Object]

PERSONAL QUALITIES REQUIRED FOR WORKING AVIATION AND HOSPITALITY INDUSTRY ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

TECHNIQUES TO IMPROVE AND MAINTAIN THE CONDITION OF SKIN

TYPE OF SKIN ,[object Object],[object Object],[object Object],[object Object]

COMBINATION SKIN ,[object Object]

[object Object],[object Object],[object Object],[object Object]

HOME MADE FACE PACKS ,[object Object],[object Object],[object Object],[object Object],[object Object]

COSMETIC REMEDIES ,[object Object],[object Object],[object Object],[object Object]

TIPS FOR TAKING CARE OF YOUR SKIN ,[object Object],[object Object],[object Object],[object Object]

TECHNIQUES TO IMPROVE AND MAINTAIN CONDITION OF HAIR

TYPES OF HAIR ,[object Object],[object Object],[object Object],[object Object]

HOME MADE HAIR PACK ,[object Object],[object Object],[object Object]

FOR HAIR FALL ,[object Object],[object Object],[object Object]

SUITABLE DIET WITH JUSTIFICATION WITH A WEEKLY MENU PARATHA AND CHICKEN 1 GLASS JUICE AND 1 FRUIT 1 BOWL RICE,2 ROTI AND EGG MASALA 1 GLASS TEA AND 2 SANDWICH SATURDAY CHAPPATHI AND VEG. CURRY 1 CUP TEA AND BISCUIT CHICKEN BIRIYANI 1 GLASS COFFEE , PURI AND BUJI FRIDAY CHAPPATHY AND CHICKEN FRY 1 GLASS JUICE, 1 FRUIT 1 BOWL RICE AND DAL FRY 1 GLASS MILK AND BREAD& OMLETTE THURSDAY PARATHA AND EGG MASALA 1 COFFEE AND BISCUIT 1 BOWL RICE AND DAL FRY 1 GLASS TEA AND 2 PARATHA WEDNESDAY CHAPPATHI AND CHICKEN CURRY FRUIT SALAD AND 1 FRUIT FRIED RICE 1 GLASS COFFEE , PURI AND BUJI TUESDAY CHAPPATHI AND CHICKEN CURRY ORANGE JUICE 3 ROTI AND VEG. CURRY 1 GLASS MILK AND BREAD & BUTTER MONDAY CHAPPATHI AND VEG. CURRY 1 GLASS TEA AND BISCUITS RICE AND FISH CURRY 1 GLASS TEA AND BISCUIT SUNDAY DINNER EVENING SNAKES LUNCH BREAK FAST DAYS

WEEKLY EXERCISE REGIME ,[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],WHY DO YOU THINK IT’S IMPORTANT TO PRESENT YOURSELF AS A PROFESSIONAL IN AN INTERVIEW?

PROFFESSIONAL PANEL * MANNERS AND ETIQUETTES : ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

WHAT ARE THE EMPLOYERS LOOKING FOR? ,[object Object],[object Object],[object Object],[object Object]

BIBLIOGRAPHY ,[object Object],[object Object],[object Object]

Frankfinn Grooming Presentation_ Navas

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