Diet in Cardiovascular disease
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cardiovascular disease
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Diet in Cardiovascular disease
- 1. Diet In Disease of Cardio Vascular System Mrs Anuradha Shekar HOD of Food Science and Nutrition Dr.B.M.N College of Home Science (Matunga)
- 4. Risk Factors Drinking Alochohol. Drinking Coffee Drinking Soft water Food Habits Excess Fat and Sugar Behaviour Patterns and Personality Tract Obesity Endomorphic Body Build Hyperlipidemia (Especially hypercholesterolemia) Sedentary life Family History Diabetes mellitus Snoking Age Hypertension Stress Sex Background Information. Learned Behaviour (Intervene and Changes) Personal Characteristics
- 7. Summary of Fatty Acids in Arteriosclerosis No change Platelet No change No change Trigycerides No change No change HDL Cholesterol Blood Cholesterol N-3 N-6 Oleic SFA
- 8. Cholesterol Level in the diet should not exceed 300 mg. Liver Synthesis as much as 2 gms of cholesterol per day. If cholesterol levels are above 260mg/dl, it is almost impossible to bring about a drop, sufficient to reduce heart disease by diet alone.