café

1. THE COFFEE
PRESENTATION:
GLADYS SOCHA
DIANA RINCON

2. FEATURES
 if your going to meet your café, you will
notice the most important characteristics
that are the shape, size, color and grain
consistency finally.

3. BECAUSE I CHOSE THE CAFE?
 Because if you go to another country, you will not
find such a natural coffee like Colombia.

4.  Because, if you go to Colombia's best known grain,
you will know it for its nutritional value as it is coffee.

5. country to export coffee and
why?
 would export to USA because if you
would go the more natural for all foreign
coffee, your Might learn more about the
riches found in Colombia

6. YOU WOULD HAVE SUCCESS
WITH THIS IDEA
 Because, if you know
the coffee, you will
realize the importance
that is in the basket,
because we will give
profits is also necessary
and that is a very safe
product to consume as
you can find in various
parts such as a store.

7. EXPORT OF COFFEE
 In 1736, coffee seeds were taken to
Popayán and planted in a local
monastery. It was only in 1835 that saw
the first commercial production of coffee.
Records show that the first 60 kg of coffee
were exported from Colombia at that
time. The first coffee crops grown in the
western part of the country, "The
Santanderes"

8.  Colombia currently exports about 560,000
tonnes per year, equivalent to approximately
85% of its production. The main international
stock trading of this product is New York.
 Unroasted coffee decaffeinated
(0901110000), corresponding to green coffee
decaffeinated, strongly represents 99.64% of
total exports. However it is worth mentioning
that there are two other products:
(0901120000) unroasted coffee
decaffeinated, and (0901212000) Roasted
coffee, decaffeinated, ground.

9.  United States, Germany and Japan are the main
buyers of green coffee with a share of 64% in the
total exports from Colombia, followed in
importance by Canada, Belgium and Luxembourg,
Holland (Netherlands), France, Sweden, Spain Italy
and the UK.
 In relation to exports from the other two products,
the main buyers of unroasted coffee,
decaffeinated are the United States (74%) and
Spain (22%); the roasted coffee, decaffeinated,
ground are France (40%) and the US (17%). Exports
to France and Spain have important positive growth
rates. *