The document is a worksheet asking students to name animals that produce milk, types of milk, uses of milk and their examples, and to outline the pasteurization process, nutritional value, and homogenization of milk. The student must name cows, goats, sheep, and humans as milk producing animals and list six types of milk, four uses of milk with examples, and describe homogenization. It also asks the student to discuss why milk is good for teeth and the nutritional value of milk.

1. Students Name: ______________________
1. Name 4 animals that you can get milk from:
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2. Pasteurisation: milk heated to ____o C
___________ milk has the lowest fat.
___________ milk has the highest calcium.
___________ milk has the most fat.
3 Name 6 types of milk:
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4. Name 4 uses of milk and give an example of each use:
Use: Example:
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5. Why is milk good for our teeth?
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6. Outline 3 points about the nutritional value of milk:
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7. Describe what homogenisation is:
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