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Water
© PDST Home Economics
Water cycle
Water we use
in our houses
comes from
rainfall which
forms rivers or
lakes or
reservoirs, is
then treated
and piped to
our houses.
Water
Treatment
Settling
Filtering
‘Softening’ - Chloride of
Lime added
Chlorination – kill
bacteria
Fluoridation – stop tooth
decay
The water supply in the home
Water leaves the treatment plant in large pipes called
mains.
A branch of the mains pipe goes into each house this is
called a service pipe
There is a stop valve on the service pipe that can be
used to turn off the water for repairs
A branch of the service pipe goes to the cold tap of the
kitchen sink, this is the freshest water in the house and
should be used for drinking and cooking.
The other branch of the service pipe goes to the storage
tank usually on the attic and the water for all other taps
is supplied from here
The water
supply in
the home
Hard Water
Hard water is cause by compounds of calcium and
magnesium dissolved in the water.
These compounds react with detergents and form
scum which makes difficult to use the water for
cleaning
When boiled the chemicals become insoluble and form
a scale inside pipes and kettles and boiler which can
clog them and make them inefficient
The advantage of hard water is it taste nicer to drink
and some of the minerals in it are good for us.
Chloride of Lime is added to hard water ‘soften’ it
Burst pipe
Turn off water at
the mains
Run all cold taps to
drain the system
Do not turn on
central heating or
use a back boiler
Call the plumber
The Kitchen sink
Usually located under a window on an
outside wall because:
Makes plumbing easier
Ventilation
Good lighting
Most are made from stainless steel
because:
Easy to clean
Durable
Hygienic
Stain and heat resistant
‘S’ trap or U-bend
The ‘S’ trap or U-bend
under the sink is
designed so that it
always contains water.
The water prevents
smell and bacteria
coming back into the
kitchen from drains or
sewers.
After a sink is emptied
the ‘S’ trap should be
flushed with clean water
from the cold tap.
Blocked sink
Plunger
Washing soda
Wire
Open S-trap
Plumber
Saving Energy
Lower thermostats
Switch off heat and light
Close doors
Keep boilers serviced
Good Insulation
Heavy lined curtains
Timers on heat & water
Draught proof doors and
windows
Turn off appliances fully
Saving Energy
Lag cylinder
Shower instead of
bath
Avoid running
water
Fill appliances
before use
Use ½ load &
economy cycles
Buy energy saving
appliances


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Water

  • 1. Water © PDST Home Economics
  • 2. Water cycle Water we use in our houses comes from rainfall which forms rivers or lakes or reservoirs, is then treated and piped to our houses.
  • 3. Water Treatment Settling Filtering ‘Softening’ - Chloride of Lime added Chlorination – kill bacteria Fluoridation – stop tooth decay
  • 4. The water supply in the home Water leaves the treatment plant in large pipes called mains. A branch of the mains pipe goes into each house this is called a service pipe There is a stop valve on the service pipe that can be used to turn off the water for repairs A branch of the service pipe goes to the cold tap of the kitchen sink, this is the freshest water in the house and should be used for drinking and cooking. The other branch of the service pipe goes to the storage tank usually on the attic and the water for all other taps is supplied from here
  • 6. Hard Water Hard water is cause by compounds of calcium and magnesium dissolved in the water. These compounds react with detergents and form scum which makes difficult to use the water for cleaning When boiled the chemicals become insoluble and form a scale inside pipes and kettles and boiler which can clog them and make them inefficient The advantage of hard water is it taste nicer to drink and some of the minerals in it are good for us. Chloride of Lime is added to hard water ‘soften’ it
  • 7.
  • 8. Burst pipe Turn off water at the mains Run all cold taps to drain the system Do not turn on central heating or use a back boiler Call the plumber
  • 9. The Kitchen sink Usually located under a window on an outside wall because: Makes plumbing easier Ventilation Good lighting Most are made from stainless steel because: Easy to clean Durable Hygienic Stain and heat resistant
  • 10. ‘S’ trap or U-bend The ‘S’ trap or U-bend under the sink is designed so that it always contains water. The water prevents smell and bacteria coming back into the kitchen from drains or sewers. After a sink is emptied the ‘S’ trap should be flushed with clean water from the cold tap.
  • 12. Saving Energy Lower thermostats Switch off heat and light Close doors Keep boilers serviced Good Insulation Heavy lined curtains Timers on heat & water Draught proof doors and windows Turn off appliances fully
  • 13. Saving Energy Lag cylinder Shower instead of bath Avoid running water Fill appliances before use Use ½ load & economy cycles Buy energy saving appliances 